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prep time
10 min
cook time
12 min
ready time
22 min
Keto Hazelnut Chocolate Spread
This deliciously indulgent hazelnut spread is rich with cocoa, maple flavored syrup and a hint of cinnamon.
This rich chocolate spread makes for a decadent dipping sauce or topping for keto toast.
Net Carbs
6.1 g
Fiber
10.6 g
Total Carbs
30.6 g
Protein
5 g
Fats
19.6 g
263 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cocoa Powder, Unsweetened
1-½ tablespoon
Maple Flavored Syrup by Lakanto
1-½ tablespoon
Water
1-¼ tablespoon
Vanilla Extract
1 teaspoon
Cinnamon, Ground
1 teaspoon
Coconut Oil
1 tablespoon
Hazelnuts Or Filberts
¾ cup, whole
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 6
22 min
Step 1
Preheat the oven to 325 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Arrange the hazelnuts across the tray and bake for 10-12 minutes to loosen the skin.Step 3
Rub the skins from the hazelnuts.Step 4
Add the hazelnuts to a food processor along with the cocoa powder, vanilla, cinnamon and salt. Blend to combine, forming a fine crumb.Step 5
Add the coconut oil and blend again until smooth.Step 6
Add the syrup, blend and then add the water, until you have a thick and smooth spread.
Comments
basicmom08 4 years ago
Delicious
recipewriter 4 years ago
Thank you :)