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prep time
7 min
cook time
3 min
ready time
10 min
Keto Asparagus with Smoked Salmon and Creme Fraiche
This simple yet decadent breakfast layers tender asparagus spears with healthy fats from smoked salmon and is topped with a zesty creme fraiche dressing.
This is a great option for weekend breakfasts or even brunch with a cup of coffee.
Net Carbs
2.1 g
Fiber
1.4 g
Total Carbs
3.5 g
Protein
7 g
Fats
11.1 g
137 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Asparagus
5 small - spear - 5" long or less
Creme Fraiche
1 tablespoon
Lemon Peel Or Zest Raw
1 tsp
Lemon Juice, Fresh
1 teaspoon
Dill Weed, Fresh
1 teaspoon, whole pieces
Olive Oil
1 teaspoon
Smoked Salmon
1 ounce
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
10 min
Step 1
Chop the tough ends from the asparagus and discard. Add the asparagus spears to a pan of boiling water and simmer for 2-3 minutes or until fork tender. Drain immediately then arrange side by side on a serving plate.Step 2
Whilst the asparagus is cooking, add the creme fraiche, lemon juice, zest, salt and pepper to a small mixing bowl. Finely chop the dill and add to the bowl and stir well to combine.Step 3
Roughly tear the salmon and arrange over the asparagus.Step 4
Top the salmon with the creme fraiche mixture to serve.
Comments
Catherine 3 years ago
I am just making this recipe, the ingredients note olive oil, however it is not in the recipe instructions ?