Keto Beef Bulgogi

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

7 ratings

This bulgogi is so delicious served with cauliflower rice! Partially freezing the meat makes it super easy to slice the meat very thin.

493 cals

Quantity

Serving Size

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Step 1

Cut half of a large onion into julienne strips. Slice garlic cloves thinly and sliced green onions into 1 ½” long pieces.
Step 2

Very thinly slice a partially frozen chuck roast. Freezing the chuck roast will allow you to slice it very thin very easily.
Step 3

Add in the white onion, garlic and green onions as well as soy sauce, mirin, sesame seed oil and sesame seeds.
Step 4

Marinate in the fridge for 30 minutes to an hour.
Step 5

Preheat a large nonstick saute pan until very hot. Add in the oil. Add in half of the beef and let is sit undisturbed until the bottom of the meat turns nice and brown. Then give it a stir.
Step 6

Continue stirring until the beef is cooked through. Remove with a slotted spoon to a plate. Repeat with the other half of the meat. There should be enough oil in the bottom of the pan for the second batch. Serve immediately!

Nurseburrowes 2 years ago

Love this !!!

0
Catpack 2 years ago

Very good but felt I needed something to go with it. Just a small plate full of meat I used a pressure cooker instead of the frying pan and it made the meat so tender.

2
- Islindini 2 years ago
  
  How long did you cook it in the pressure cooker? Thanks
  
  0
Keto Kathy 2 years ago

Can you combine all and put in the freezer to marinate???

0
Jesshrader 4 years ago

I loved it but would marinate it longer and add broccoli to the mix in the future.

2
- Sandra6 3 months ago
  
  I am making this tonight and I will be serving it on a bed of cabbage.
  
  0

Ingredients