Keto Beef Bulgogi

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  • prep time

    prep time

    25 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    45 min

Keto Beef Bulgogi

7 ratings

This bulgogi is so delicious served with cauliflower rice! Partially freezing the meat makes it super easy to slice the meat very thin.

  • Net Carbs

    3.4 g

  • Fiber

    1 g

  • Total Carbs

    4.4 g

  • Protein

    30.6 g

  • Fats

    38.3 g

493 cals

Keto Beef Bulgogi

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Roast beef, chuck, visible fat eaten

    Roast beef, chuck, visible fat eaten

    500 g

  • Tamari Sauce

    Tamari Sauce

    3 tablespoon

  • Mirin

    Mirin

    1 tablespoon

  • Sesame Seed Oil by Dynasty

    Sesame Seed Oil by Dynasty

    1 tbsp

  • Sesame Seeds

    Sesame Seeds

    1 tablespoon, whole pieces

  • White Onion

    White Onion

    ½ large

  • Green Onions

    Green Onions

    3 medium - 4 1/8" long

  • Peeled Garlic Cloves by Heb

    Peeled Garlic Cloves by Heb

    3 clove

  • Avocado Oil

    Avocado Oil

    ½ tablespoon

Recipe Steps

steps 6

45 min

  • Step 1

    Cut half of a large onion into julienne strips. Slice garlic cloves thinly and sliced green onions into 1 ½” long pieces.
    Step 1
  • Step 2

    Very thinly slice a partially frozen chuck roast. Freezing the chuck roast will allow you to slice it very thin very easily.
    Step 2
  • Step 3

    Add in the white onion, garlic and green onions as well as soy sauce, mirin, sesame seed oil and sesame seeds.
    Step 3
  • Step 4

    Marinate in the fridge for 30 minutes to an hour.
    Step 4
  • Step 5

    Preheat a large nonstick saute pan until very hot. Add in the oil. Add in half of the beef and let is sit undisturbed until the bottom of the meat turns nice and brown. Then give it a stir.
    Step 5
  • Step 6

    Continue stirring until the beef is cooked through. Remove with a slotted spoon to a plate. Repeat with the other half of the meat. There should be enough oil in the bottom of the pan for the second batch. Serve immediately!
    Step 6

Comments 6

  • Nurseburrowes

    Nurseburrowes 2 years ago

    Love this !!!

    • Catpack

      Catpack 2 years ago

      Very good but felt I needed something to go with it. Just a small plate full of meat I used a pressure cooker instead of the frying pan and it made the meat so tender.

      • Islindini

        Islindini 2 years ago

        How long did you cook it in the pressure cooker? Thanks

    • Keto Kathy

      Keto Kathy 2 years ago

      Can you combine all and put in the freezer to marinate???

      • Jesshrader

        Jesshrader 3 years ago

        I loved it but would marinate it longer and add broccoli to the mix in the future.

        • Sandra6

          Sandra6 25 days ago

          I am making this tonight and I will be serving it on a bed of cabbage.