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prep time
3 min
cook time
1 min
ready time
4 min
Best Keto Chocolate Chip Mug Cookie
When you need a sugar fix, this mug cookie is the way to go. Browning the butter in a small pan prior to cooking this cookie in the microwave makes for the most delicious, comforting, satisfying cookie you could ever imagine. The resulting cake is so decadent and fudgy! The most wonderful part is it all can be made in one coffee mug. Be careful not to overcook this mug cake, 45 seconds is plenty of time.
Is browning the butter an essential step?
Browning the butter takes this Keto cookie recipe to another level by adding a nutty and caramelized flavor. This step is not essential, but it is absolutely recommended. The milk particles in the butter caramelize and release a deep and rich flavor. You can only achieve this flavor with butter, thus why you can't swap this ingredient for ghee, coconut oil, or cocoa butter.
Can you adapt this recipe to a nut-free diet?
Absolutely! The only nut in this Keto recipe is the almond flour. Swap the nut flour for sunflower seed flour or hemp flour.
How can you customize this Keto mug cookie?
This recipe is super versatile and can be customized to your liking. Try adding walnuts, macadamia, or Keto marshmallows. You can also replace the chocolate chips with milk or white chocolate chunks.
Net Carbs
3.1 g
Fiber
3.3 g
Total Carbs
23.3 g
Protein
7.7 g
Fats
29.7 g
325 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter, Salted
1 tablespoon
Almond Flour
3 tablespoon
The Ultimate Sugar Replacement Granular by Swerve
1 tablespoon
Raw Egg, Yolk
1 large
Vanilla Extract
⅛ teaspoon
Salt
1 dash
Chocolate Chips, Sugar Free
1 tablespoon, whole pieces - regular
Recipe Steps
steps 3
4 min
Step 1
To a small saute pan, add the butter over medium-low heat. Brown it until it is an amber color and has a nice, nutty, amazing smell for about 1 minute on low heat. Allow the butter to cool slightly before adding the other ingredients.Step 2
Transfer the brown butter to a bowl. Add the almond flour, swerve, egg yolk, vanilla extract, salt, and chocolate chips. Combine all the ingredients.Step 3
Spray a 4 oz ramekin with coconut oil cooking spray and transfer the cookie batter to the mug. Microwave for 45 seconds on high. Serve hot!
Comments
FantasticRadish462617 17 days ago
I find almond flour to have a mealy texture. Some recipes exhibit this and others don’t. This recipe came out very mealy. Best part was the chocolate chips. Took 8 minutes to brown butter. Was surprised no baking powder or milk type liquid. I didn’t trust it to rise without the baking powder so added the 1/2 tsp that is usual in mug recipes. Still didn’t rise much. Will not make again.
PropitiousArugula978821 21 days ago
Did not like
Shaza 22 days ago
I add blueberries n squirty cream n melt the butter in the microwave
Kky17! a month ago
Delicious!! Easy to make.
StellarKetone689654 2 months ago
I skipped browning the butter but it still came out great, added a little teaspoon of sugar free chocolate spread on top for some extra chocolatey goodness and it was amazing. Will definitely make again next time I've got a sweet craving!
M125 2 months ago
I felt it was perfect when needing a sweet and not blowing it- so easy to make and honestly so sweet a small amount is plenty!!
RousingAvocado553891 3 months ago
So easy to make. Will use this one alot.
Mollie 3 months ago
Tried this for the first time. Sooo good! It tastes like a warm chocolate chip cookie fresh out of the oven. Very easy to make. Great for portion control as you only make a small serving at a time. Would recommend this to anyone wanting a sweet treat. Can also used Lilly’s peanut butter, butterscotch, or dark chocolate chips to mix it up!
MirthfulKetone892736 4 months ago
Ok. Followed the recipe and they came out good. Second batch, I incorporated the butter, softened, off the counter, instead of browned, to the almond flour and sugar, added a dash of baking powder, then followed the recipe as written, WOW! Just like a cookie, will make again, and again and again this way.
AmazingArugula129693 6 months ago
Can you cook this in the oven? No microwave here
Klp 8 months ago
Love love love!!!! I added a little of swerve brown sugar! The best!
PropitiousCauliflower825791 8 months ago
So yummy and quick when in a pinch. Breakfast or a snack!
Lourdesltorres 8 months ago
I added a tablespoon of chopped pecans…so good it’s my daily snack. Does not taste eggy at all! I hate even the smell of eggs in a mix, but using real vainilla extract makes it sooooo goooood.
RousingMacadamia601342 2 months ago
Yesss Pecans
FabulousMacadamia188840 8 months ago
This takes like egg. Not a fan
Valeroonie 8 months ago
Absolutely yummy
AwesomeMacadamia228618 a year ago
The brown butter makes a huge difference! Sweet tooth solved.
Ashley a year ago
Love it! Basically make it every night for dessert. 😋 Yum
Rebaj a year ago
I made this for the first time and thought it was quite tasty and satisfying!
FantasticRadish997555 a year ago
Not good at allll
OutstandingKetone742863 a year ago
Very dry and dense. Not very flavorful.
RousingMacadamia656132 a year ago
I added chopped pecans to the mix and sprinkled a few extra chocolate chips on top. I Would definitely make this again!
Aliferg30 a year ago
This is somewhat of an eggy snack. Yes it is good but I wouldn’t call this a cockle. Was a little disappointed but it did satisfy my sweet tooth. I May make this again.
RemarkableCauliflower524611 a year ago
Definitely scratched that sweet tooth itch! More fudgy than I expected so I cooked it for an additional 15 second. Recommend trying it out!
Vanny95 a year ago
Obsesseddd! Just moved to the UK and cookie dough has been my addiction! I was out with friends managed to tame myself and decided to try this! 10/10 loved it satisfied my craving would literally eat this everyday 😋. Only difference is I used skinnysyrup cookie dough syrup instead of vanilla extract! It made it taste just like cookies! I see myself adding peanut butter or other nuts instead to chocolate chips!