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Keto Dark Chocolate Almond Clusters

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Dark Chocolate Almond Clusters

49 ratings

Snacks are very important to have around when you are on the keto diet. If you have snacks prepped and ready to go, it’s easy to reach for a keto approved snack versus something that could take you out of ketosis. Nuts help me stay full and are loaded with healthy fats and chocolate is a good way to satisfy a sweet tooth. Feel free to top these clusters with any other freeze dried low carb berry like raspberries or blueberries! I also like to keep these in the freezer until I’m ready to eat them as it makes them extra cold, crunchy and delicious.

  • Net Carbs

    2.4 g

  • Fiber

    1.6 g

  • Total Carbs

    4.1 g

  • Protein

    1.9 g

  • Fats

    6.2 g

69 cals

Keto Dark Chocolate Almond Clusters

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Pure 85% Dark Chocolate Non Gmo by Theo

    Pure 85% Dark Chocolate Non Gmo by Theo

    2-½ ounce

  • Blanched Slivered Almonds by Blue Diamond

    Blanched Slivered Almonds by Blue Diamond

    ½ cup

  • Sea Salt

    Sea Salt

    ¼ teaspoon

Recipe Steps

steps 3

5 min

  • Step 1

    Break dark chocolate into pieces and melt in the microwave in 30 second intervals stirring well each time. Once the chocolate is mostly melted and there are a few small unmelted pieces left, keep stirring as they will melt on their own.
    Step 1

  • Step 2

    Add in the almonds. Stir for 30 seconds until the chocolate thickens and cools slightly.
    Step 2

  • Step 3

    Scoop onto a parchment lined baking sheet in heaping teaspoonfuls to make 10 clusters. Sprinkle with flaky sea salt! Freeze until set. Once set, keep in freezer until ready to eat.
    Step 3

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Comments 30

  • OutstandingArugula411458

    OutstandingArugula411458 2 days ago

    I have never liked dark chocolate, however I now look forward to eating one of these little gems after dinner.

    • IneffableMacadamia286151

      IneffableMacadamia286151 a year ago

      Added a little unsweetened coconut and cinnamon. Very good

      • LizPepper

        LizPepper 3 years ago

        I made these with whole almonds and made tiny little clusters. They're like little fat bombs that are delicious! Will make this again but will try adding keto caramel

        • Alena

          Alena 3 years ago

          I ran out of almonds, so I used half unsweetened coconut flakes and half almonds. Also added cayenne!

          • StupendousMacadamia311379

            StupendousMacadamia311379 3 years ago

            I added a little chilli flakes to half the batch for my love of spice!

            • FantasticCauliflower348749

              FantasticCauliflower348749 3 years ago

              Easy and yummy!

              • Mom

                Mom 4 years ago

                The chocolate gets glossy and smooth with the addition of a tablespoon or two of coconut oil. I think it adds a good flavoring too.

                • LeighRoberts77

                  LeighRoberts77 4 years ago

                  How can I make chocolate that is a little sweet with a Baker’s no sugar chocolate bar? Don’t have a Theo bar in the house. And, I think Theo bars are a little pricey. Thoughts?

                  • daMastaAce

                    daMastaAce 4 years ago

                    Lily's chips work well too! And they are already a little sweet (erythritol). Hardly any net carbs.

                  • PropitiousRadish888889

                    PropitiousRadish888889 4 years ago

                    You can make these with any sugar free dark chocolate, quick and easy

                  • JoyBell

                    JoyBell 4 years ago

                    Try 80% or 75% chocolate. Might be just a little sweeter w/o adding too many carbs.

                • 2rozy

                  2rozy 4 years ago

                  I made these up first thing this morning. They really a a good sized piece of candy! These were good, I may have gone a little heavy on the salt but it was delicious.

                  • Lisaag

                    Lisaag 4 years ago

                    I added 1/2 cup shredded coconut and 1 tbls swerve granulated sugar. So Good!!!

                    • Lcmoody1

                      Lcmoody1 4 years ago

                      Followed your lead with 1 tsp vanilla and 2-3 tbsps of heavy cream. Didn't change the macros much!

                  • StupendousKale592154

                    StupendousKale592154 4 years ago

                    It is fulfilling if I need something sweet for a snack

                    • Tammy R Smith

                      Tammy R Smith 4 years ago

                      Great fat snack

                      • Liscette19

                        Liscette19 4 years ago

                        Love these for dessert.

                        • AmazingKetone364831

                          AmazingKetone364831 4 years ago

                          Nice love this is bitter i thought but nice with a black tea for a treat

                          • Rosie

                            Rosie 5 years ago

                            I added toasted almonds and Wow, SO GOOD!!

                            • Anonymous

                              Anonymous 5 years ago

                              I’m allergic to almonds. What can I replace it with?

                              • RemarkableAvocado151232

                                RemarkableAvocado151232 4 years ago

                                Cashews or pistachios. I’m allergic to almonds as well. So I have to adjust recipes that call for almonds or almond flour.

                              • mydarlingvikki

                                mydarlingvikki 4 years ago

                                Macadamia it will taste like those delicious Hawaiian clusters!

                              • Wanderlust

                                Wanderlust 5 years ago

                                Pecans would be a nice alternative. Really any nut.

                            • Chrissy

                              Chrissy 5 years ago

                              So easy and delicious and such a great in indulgence. If I’m running late one of these with a coffee and a shot of MCT in the morning keeps me going all day.

                              • Turkey

                                Turkey 5 years ago

                                can i add coconut oil?

                                • Anonymous

                                  Anonymous 5 years ago

                                  These are amazing and so simple to make. So pleased I’ve found something easy and satisfying on Keto.

                                  • Francinej

                                    Francinej 5 years ago

                                    Can you use unsweetened milk chocolate instead of dark chocolate?

                                    • Stephanie

                                      Stephanie 5 years ago

                                      Sooooo good! I made it with 90% chocolate. This will be a regular treat/fat bomb.

                                      • Robin

                                        Robin 5 years ago

                                        If using 85% cocoa chocolate chips, how much do you substitute?

                                        • Fatcow

                                          Fatcow 4 years ago

                                          Weigh them. Recipe says 70.9 grams