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prep time
20 min
cook time
25 min
ready time
45 min
Low Carb Coconut Flour Fathead Margherita Pizza
This Keto margherita pizza is prepared with a fathead coconut flour dough and layered with classic margherita toppings. This is a great option for lunch or dinner served with a side salad or low carb slaw. This recipe makes one large pizza providing four generous slices.
Keto Margherita Pizza Ingredients
This Keto pizza has a coconut flour fathead dough base, blended with tangy cheddar cheese and aromatic Italian seasoning. The coconut pizza base is part baked before being layered with tomato sauce, oozy mozzarella and juicy fresh tomatoes. The pizza is then finished in the oven and topped with fresh basil to serve.
Serving Suggestions
This large pizza makes the perfect Friday night family feast. Why not have a Keto Italian night with an antipasto starter followed by pizza and a large Italian inspired salad. A great option for Mediterranean style summer dining!
Net Carbs
7.5 g
Fiber
8.2 g
Total Carbs
15.8 g
Protein
13.7 g
Fats
18.8 g
288 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
2 medium
Marinara Sauce
2 tablespoon
Cream Cheese Spread
2 tablespoon
Unsalted Butter
1 tablespoon
Parmesan Cheese
1 tablespoon, grated
Garlic Powder
1 teaspoon
Italian Seasoning
1 teaspoon
Tomato
1 medium - 2 3/5" diameter
Basil, Fresh
1 tablespoon
Salt, Sea Salt
1 teaspoon
Coconut Flour
¾ cup
Mozzarella Cheese
¾ cup, grated
Cheddar Cheese
¼ cup, grated
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
45 min
Step 1
Begin by preparing your coconut fathead dough. Add the coconut flour, grated cheddar, cream cheese, butter, garlic powder, Italian seasoning, half a teaspoon of salt, black pepper, and parmesan to a food processor. Blend to combine creating a chunky crumb.Step 2
Crack the eggs into the food processor with the crumb mixture. Blend until well combined and a dough forms. The dough should feel ever so slightly tacky but be easy to mold and shape.Step 3
Preheat the oven to 375 degrees Fahrenheit. Cut two large sheets of baking parchment. Scoop the fathead dough out onto one of the sheets of baking paper. Lay the second sheet of paper over the top of the dough. Roll the dough into an even circle roughly 1/4 inch thick. The pizza base should be approximately the size of a dinner plate.Step 4
Transfer the pizza base on the sheet of baking paper to a large shallow oven tray. Place in the oven and bake for 10 minutes. The dough should be lightly golden and beginning to firm. Whilst the pizza base is cooking, thinly slice the tomato. After 10 minutes, remove the part cooked pizza base from the oven. Spread the marinara sauce in an even layer over dough base. Scatter over the grated mozzarella and arrange the tomato slices over the cheese.Step 5
Transfer the pizza back to the oven. Cook for an additional 12-15 minutes, until the pizza base is golden, the cheese is melted and the tomatoes are soft. Roughly chop the basil and scatter over the pizza do serve.
Comments
RemarkableKetone121742 2 years ago
I made a few changes, used blanched almond flour instead of coconut flour. I also used one egg. and added Italian seasoning to the crust. Very tasty 😊
Bldblueys 3 years ago
Hi, Yes it is personal preference I made this pizza and we didn’t like the crust it smelled great looked great but the taste wasn’t there dry and crumbly
Helenushka 3 years ago
Haven't tried the recipe but these comments..I just couldn't pass by. People, be more kind to each other! If you didn't like it, could you put it in other words perhaps, instead of saying "disgusting, awful"? Wow. Author, don't take it close to heart.
Shelli 3 years ago
Hello, this is not a very successful recipe, the crust comes out really dry and crumbly and as soon as it cools a little it is no longer tasty. I have used other recipes that had more mozzarella cheese and they were much moister
Noeleens86 4 years ago
Love this recipe, guess its personal preferences.
nsv318 4 years ago
Love love love this! Idk why people are so awful. I have to be keto because of a serious health condition. & to me, it’s almost like eating the real deal (;
Sally 4 years ago
Disgusting do not make
recipewriter 4 years ago
Hi, I am very sorry that this recipe didn't work for you. I welcome any feedback.
Cathers 4 years ago
Hi. Why so awful?