Low Carb Coconut Flour Fathead Margherita Pizza

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    45 min

Low Carb Coconut Flour Fathead Margherita Pizza

This Keto margherita pizza is prepared with a fathead coconut flour dough and layered with classic margherita toppings. This is a great option for lunch or dinner served with a side salad or low carb slaw. This recipe makes one large pizza providing four generous slices.

Keto Margherita Pizza Ingredients

This Keto pizza has a coconut flour fathead dough base, blended with tangy cheddar cheese and aromatic Italian seasoning. The coconut pizza base is part baked before being layered with tomato sauce, oozy mozzarella and juicy fresh tomatoes. The pizza is then finished in the oven and topped with fresh basil to serve.

Serving Suggestions

This large pizza makes the perfect Friday night family feast. Why not have a Keto Italian night with an antipasto starter followed by pizza and a large Italian inspired salad. A great option for Mediterranean style summer dining!

  • Net Carbs

    7.5 g

  • Fiber

    8.2 g

  • Total Carbs

    15.8 g

  • Protein

    13.7 g

  • Fats

    18.8 g

288 cals

Low Carb Coconut Flour Fathead Margherita Pizza

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    2 medium

  • Marinara Sauce

    Marinara Sauce

    2 tablespoon

  • Cream Cheese Spread

    Cream Cheese Spread

    2 tablespoon

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, grated

  • Garlic Powder

    Garlic Powder

    1 teaspoon

  • Italian Seasoning

    Italian Seasoning

    1 teaspoon

  • Tomato

    Tomato

    1 medium - 2 3/5" diameter

  • Basil, Fresh

    Basil, Fresh

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    1 teaspoon

  • Coconut Flour

    Coconut Flour

    ¾ cup

  • Mozzarella Cheese

    Mozzarella Cheese

    ¾ cup, grated

  • Cheddar Cheese

    Cheddar Cheese

    ¼ cup, grated

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

45 min

  • Step 1

    Begin by preparing your coconut fathead dough. Add the coconut flour, grated cheddar, cream cheese, butter, garlic powder, Italian seasoning, half a teaspoon of salt, black pepper, and parmesan to a food processor. Blend to combine creating a chunky crumb.
    Step 1
  • Step 2

    Crack the eggs into the food processor with the crumb mixture. Blend until well combined and a dough forms. The dough should feel ever so slightly tacky but be easy to mold and shape.
    Step 2
  • Step 3

    Preheat the oven to 375 degrees Fahrenheit. Cut two large sheets of baking parchment. Scoop the fathead dough out onto one of the sheets of baking paper. Lay the second sheet of paper over the top of the dough. Roll the dough into an even circle roughly 1/4 inch thick. The pizza base should be approximately the size of a dinner plate.
    Step 3
  • Step 4

    Transfer the pizza base on the sheet of baking paper to a large shallow oven tray. Place in the oven and bake for 10 minutes. The dough should be lightly golden and beginning to firm. Whilst the pizza base is cooking, thinly slice the tomato. After 10 minutes, remove the part cooked pizza base from the oven. Spread the marinara sauce in an even layer over dough base. Scatter over the grated mozzarella and arrange the tomato slices over the cheese.
    Step 4
  • Step 5

    Transfer the pizza back to the oven. Cook for an additional 12-15 minutes, until the pizza base is golden, the cheese is melted and the tomatoes are soft. Roughly chop the basil and scatter over the pizza do serve.
    Step 5

Comments 9

  • RemarkableKetone121742

    RemarkableKetone121742 2 years ago

    I made a few changes, used blanched almond flour instead of coconut flour. I also used one egg. and added Italian seasoning to the crust. Very tasty 😊

    • Bldblueys

      Bldblueys 3 years ago

      Hi, Yes it is personal preference I made this pizza and we didn’t like the crust it smelled great looked great but the taste wasn’t there dry and crumbly

      • Helenushka

        Helenushka 3 years ago

        Haven't tried the recipe but these comments..I just couldn't pass by. People, be more kind to each other! If you didn't like it, could you put it in other words perhaps, instead of saying "disgusting, awful"? Wow. Author, don't take it close to heart.

        • Shelli

          Shelli 3 years ago

          Hello, this is not a very successful recipe, the crust comes out really dry and crumbly and as soon as it cools a little it is no longer tasty. I have used other recipes that had more mozzarella cheese and they were much moister

          • Noeleens86

            Noeleens86 3 years ago

            Love this recipe, guess its personal preferences.

            • nsv318

              nsv318 4 years ago

              Love love love this! Idk why people are so awful. I have to be keto because of a serious health condition. & to me, it’s almost like eating the real deal (;

              • Sally

                Sally 4 years ago

                Disgusting do not make

                • recipewriter

                  recipewriter 4 years ago

                  Hi, I am very sorry that this recipe didn't work for you. I welcome any feedback.

                • Cathers

                  Cathers 4 years ago

                  Hi. Why so awful?