Keto Halloumi Salad Sandwich

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    6 min

  • ready time

    ready time

    11 min

Keto Halloumi Salad Sandwich

This simple keto sandwich is made with fried halloumi slices in place of bread and filled with a simple dressed salad of tomato, arugula and red onion.

This makes for a quick and easy vegetarian lunch option.

  • Net Carbs

    4.5 g

  • Fiber

    0.6 g

  • Total Carbs

    5.2 g

  • Protein

    29.9 g

  • Fats

    41 g

501 cals

Keto Halloumi Salad Sandwich

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Haloumi Cheese by Papouis

    Haloumi Cheese by Papouis

    4-½ ounce

  • Cherry Tomato

    Cherry Tomato

    2 cherry

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Red Onion

    Red Onion

    1 teaspoon

  • Lemon Juice

    Lemon Juice

    1 teaspoon

  • Arugula

    Arugula

    ¼ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

11 min

  • Step 1

    Carefully cut the halloumi into two even slices. Add the cheese to a dry skillet over a medium/high heat and fry for 2-3 minutes each side until golden brown. Set aside.
    Step 1
  • Step 2

    Whilst the halloumi is cooking, finely dice the tomatoes and add to a small mixing bowl along with the onion and arugula. Toss to combine.
    Step 2
  • Step 3

    Add the olive oil, lemon juice, salt and pepper and stir well.
    Step 3
  • Step 4

    Spoon the salad onto one slice of the halloumi.
    Step 4
  • Step 5

    Top with the remaining halloumi slice to serve.
    Step 5