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prep time
5 min
cook time
18 min
ready time
23 min
Keto Roasted "Potatoes"
It is easy to miss some potatoes on the keto diet, but have no fear, radishes are here! They are a great alternative to potatoes and can be paired with any roast or chicken!
Net Carbs
2 g
Fiber
1.8 g
Total Carbs
3.9 g
Protein
0.8 g
Fats
3.5 g
48 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish
1 pound
Olive Oil
1 tablespoon
Kosher Salt
½ teaspoon
Recipe Steps
steps 4
23 min
Step 1
Preheat oven to 450 F. Wash and cut all radishes in half.Step 2
Drizzle on the olive oil and sprinkle in the salt. Toss to combine.Step 3
Place on a sheet tray, cut side down so the bottoms will brown. Bake for 18 minutes until browned on the bottom.Step 4
Serve hot!
Comments
Galltwo 10 days ago
Great in the air fryer with a little red pepper as well!!
AwesomeCauliflower620778 3 years ago
Well.... it doesn't taste like a radish. However, it definitely does not pass for a potato either. Good try, though.
Ohanamom5 2 years ago
Try cutting them in 1/4’s boil in water for 7-8 minutes then sauté in butter and garlic till the brown and start to crisp.
FavorableRadish192058 3 years ago
I was very surprised. Really good!
RousingMacadamia160430 3 years ago
Why can’t we just call them roasted radish
RemarkableAvocado533018 a year ago
I agree, if you call it roasted radish, it can’t be compared to potatoes. No one will eat these as potatoes and br satisfied. BUT call them what they are and voila! An excellent side dish!
SamT58 3 years ago
Not a fan of these
IreAnneC 4 years ago
This should work with turnips too 😊 I’ve done turnips as a potato replacement too
UpbeatAvocado203640 3 years ago
Rutabaga is supposed to make good French fries?
Kelli23 4 years ago
Surprisingly amazing with steak. Roasted on parchment paper and just a hair longer for a crispier texture. Will make again!
MarvellousKale365074 4 years ago
That tasted better than expected. I will be making again.
Zepia 4 years ago
Was that a radish I just ate?! Excellent substitute for potatoes. Definitely will be making again.
GrayMachine 4 years ago
Not a fan. Roasted till they had the same fork feel of a roasted potatoes but just didn't taste like one. Not sure what we did as I was hopeful that this would work out as I really miss potatoes.
Cysae 7 months ago
Boil and mash with roasted garlic rosemary and butter just like mash potatoes
IneffableKale824347 4 years ago
Make the blue or purple potato…whatever color they are, good for you and taste the most like the potato we are used to eating.
nobletanya 4 years ago
Roasting long enough definitely took that punch out of the radish. Was great and never would have thought to prepare this way!
drkelley89 5 years ago
I have been looking for something to take the place of potatoes. I’m looking forward to trying this recipe after ready all the comments. I’ll definitely let you know if l like them or not.
Dablanedo 4 years ago
I put the radishes in a plastic bag, add a little Olive Oil, sprinkle with season salt and shake them. Air Fry them. 390 degrees, 6 minutes then shake basket and cook another 5 minutes. I use them for lunch and dinner sides and as hash browns for breakfast.
Rachelkel05 5 years ago
Also. Try them with a little bit of ranch seasoning.
Rachelkel05 5 years ago
Omg. I have been using this recipe all year. And I was just using it right now. Scrolled down and I see my moms comment. Hahah so funny
bj.olson_44 5 years ago
Amazing! Great substitute for potatoes. Smelled wonderful, tasted really good too. The first one I tasted was slightly bitter, so I cooked them longer, as suggested. Amazing, no bitter taste at all. I dipped them into a little keto ranch...so yummy! Thank you for posting this recipe 💖
Vee 5 years ago
Wow! I too have never tasted roasted radishes, I am impressed.
Sheilara44 5 years ago
How much of serving should you have? Like 1/2 cup or what?
Sherrillo 4 years ago
You can change the serving size to 1 and it is 4oz, these recipes are set for meal prep plans
Linda 5 years ago
The recipe says it is for four servings. So that would be 1/4 of the radishes for a serving.
Mom2Boxers 5 years ago
I have never roasted radishes but I have put them in stews many times and love how they take on the flavors of the meat (sort of like potatoes will). The red color fades away in the stew and no one knew they weren't potatoes. I am going to try this.
Missingbradley 5 years ago
Smelled and tasted gross. I’m a veggie and can eat most stuff, but this is the devils food!
Yaja 5 years ago
They were amazing!
Kbd 5 years ago
These were really good and so simple