Keto Prosciutto Arugula Side Salad

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    3 min

  • ready time

    ready time

    8 min

Keto Prosciutto Arugula Side Salad

18 ratings

Need a super-quick side to your meal? Feel fancy in a snap with this single’s side salad made of peppery arugula, salty prosciutto, and addictive mozzarella pearls. It all comes together when you drizzle hot garlic-oil over the mix. If you want to make an impressive side salad for serving a whole table, simple double, triple, or quadruple this recipe!

Jessica L.

  • Net Carbs

    1.9 g

  • Fiber

    0.4 g

  • Total Carbs

    2.4 g

  • Protein

    6.4 g

  • Fats

    17.4 g

189 cals

Keto Prosciutto Arugula Side Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Arugula

    Arugula

    ½ ounce

  • Fresh Mozzarella Pearls by Bel Gioioso

    Fresh Mozzarella Pearls by Bel Gioioso

    ½ ounce

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Prosciutto

    Prosciutto

    ½ ounce

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Garlic

    Garlic

    1 clove

Recipe Steps

steps 3

8 min

  • Step 1

    In a large mixing bowl, combine the arugula, mozzarella pearls, and black pepper, Slice the prosciutto into strips and add this into the bowl as well.
    Step 1
  • Step 2

    In a small pan or pot, heat the tablespoon of olive oil over a low heat. Peel and smash your garlic clove, and place it in the oil. Heat your garlic clove in the oil for 2-3 minutes, or until the garlic-oil is very fragrant and the smashed clove turns a little golden.
    Step 2
  • Step 3

    Simple drizzle the hot garlic oil, clove and all, over your salad. Toss it all together in your mixing bowl and enjoy!
    Step 3

Comments 16

  • Manon

    Manon 3 days ago

    It was very tasty, I did prosciutto chips. Garlic infused olive oil

    • Rina.Keto

      Rina.Keto 2 years ago

      Looks very tasty

      • Chic

        Chic 2 years ago

        Delicious and simple to prepare. I wouldn’t change a thing! It was nice to have a recipe for a single serving - no math required 😉

        • MirthfulKetone304637

          MirthfulKetone304637 2 years ago

          Arugula is called Rocket in Australia

          • Lfugina55

            Lfugina55 8 months ago

            Sometimes labeled as rocket on seed packets when you plant your own

          • Babzoo

            Babzoo 2 years ago

            Called roquette in french also

        • IOWA Mike

          IOWA Mike 3 years ago

          Looking forward to trying this I think I’ll add some spinach as well. Sounds good! 😏

          • tcherdawn

            tcherdawn 3 years ago

            Very tasty! I put in a bit more garlic and had to use a larger fresh mozzarella and cube it.

            • Lucy

              Lucy 4 years ago

              Delicious, it is just perfect.

              • SallySusan

                SallySusan 4 years ago

                This is yummy !!

                • bangbang

                  bangbang 5 years ago

                  Added tomatoes and used provolone in place of mozzarella. Amazing!!

                  • Tlevis

                    Tlevis 6 years ago

                    Very good. Had with salmon.

                    • cnermoe

                      cnermoe 6 years ago

                      Delicious and so easy to make!

                      • Anonymous

                        Anonymous 6 years ago

                        Great with a filet mignon

                        • Ronkonkomomma

                          Ronkonkomomma 6 years ago

                          Easy, quick and yummy. Definitely doing this again.

                          • mhibl95c5

                            mhibl95c5 7 years ago

                            Looks good!