Low Carb Harissa Roasted Halloumi And Veggies

This low carb dish is packed with chunks of halloumi and low carb veggies, smothered in a spiced harissa dressing and roasted until golden and tender.

This is a great vegetarian side option or main dish served alongside a garden salad.

Net Carbs

6.9 g
Fiber

3.2 g
Total Carbs

13.2 g
Protein

16.1 g
Fats

21.8 g

297 cals

Quantity

Serving Size

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Haloumi Cheese By Papouis

9 ounce
Harissa Chili Paste by Kroger

2 teaspoon
Olive Oil

1-½ tablespoon
Lemon Peel Or Zest Raw

1 tsp
Maple Flavored Syrup by Lakanto

1 teaspoon
Tomato

1 medium - 2 3/5" diameter
Red Onion

½ medium - 2 1/2" diameter
Zucchini

½ large
Red Bell Peppers, Raw

½ large - 3" diameter x 3 3/4"
Orange Bell Pepper

½ large - 3" diameter x 3 3/4"
Salt, Sea Salt

¼ teaspoon
Black Pepper

⅛ teaspoon

Step 1

1.

Comments 7

glynsig 4 years ago

Where's the recipe??

0
Sofie 5 years ago

I cut everything in pieces, put it all together in a bowl. Instead of harissa I add garam masala and some chili flakes. I put everything on a baking plate and I put it in an preheated oven (about 200 degrees celcius) until the cheese is golden. For non keto family members I add some pre-cooked and sliced potatoes. Delicious!

1
- Mumpat 4 years ago
  
  Thank you
  
  0
- Rosiew9934 4 years ago
  
  Thanks!
  
  0
Sofie 5 years ago

Super delicious!

0
Agrentell 5 years ago

Can you please add instructions

1
- Marina 5 years ago
  
  Please add instructions.
  
  1

Low Carb Harissa Roasted Halloumi And Veggies

Ingredients

Recipe Steps

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Comments 7