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prep time
8 min
cook time
10 min
ready time
18 min
Keto Garlic Butter Dough Balls
These keto dough balls are made from our keto fathead pizza base recipe which can be found in the sides section.
The dough balls are baked until golden and served with a garlic and basil butter for dipping. Perfect for sharing as a snack or side!
Please note the prep time does not include the time it takes to prepare the dough.
Net Carbs
0.8 g
Fiber
0.3 g
Total Carbs
1.1 g
Protein
3.1 g
Fats
9.2 g
98 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Basil, Fresh
2 teaspoon, whole pieces
Butter
1-½ tablespoon
Garlic
1 clove
Keto Fathead Pizza Base
½ servings
Recipe Steps
steps 5
18 min
Step 1
Preheat the oven to 360 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Divide the dough into 8 even portions and roll into balls with your hands.Step 3
Transfer to the oven to bake for 10 minutes or until hot through and golden brown all over.Step 4
Bring the butter to room temperature and add to a small serving dish. Mince the garlic and add to the bowl and roughly chop the basil. Mash all together well to combine.Step 5
Serve the warm dough balls alongside the butter dip.
