The Best Keto Brownies

These Keto brownies are so incredibly fudgy and decadent - no one is going to believe that they’re low carb. This gooey chocolatey goodness is one of the best Keto recipes you’ll ever come across. These brownies make a quick and easy Keto recipe, ready in under 30 minutes.

Are these brownies gluten-free?

Yes, they are! Regular brownies are made with wheat flour, which contains gluten. This Keto brownie recipe, however, uses almond flour which is gluten-free, low-carb, and Keto-friendly.

What is the secret to fudgy Keto brownies?

A couple of factors determine the texture and flavor of these brownies:

1. Using melted butter elevates the taste of these brownies, as well as helping to keep them moist and gooey. You can replace the butter with coconut oil for a dairy-free option, but we recommend using butter if you can consume dairy.

2. Using the exact amount of almond flour affects the result immensely. If you use more than what the recipe calls for, the brownie texture will be closer to a cake. If you use less almond flour, the brownies won’t hold.

What are some variations of these low-carb brownies?

Feel free to stir in some nuts for added crunch. Great flavor combinations include pecans, walnuts, hazelnuts, or slivered almonds. You can also add shredded coconut, cacao nibs, sugar-free white chocolate, or raspberries for a twist.

How to store these fudgy Keto brownies?

After the brownie batch has cooled, you can store it in an airtight container at room temperature for 3 days or in the fridge for up to a week. A great thing about these low-carb brownies is that they are also freezer-friendly. Wrap each piece individually in parchment paper, arrange the wrapped pieces in an airtight container, then place the container in the freezer. The brownies can be consumed within 6 months.