Keto Maple Ginger Gammon

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    8 h 0 min

  • ready time

    ready time

    8 h 7 min

Keto Maple Ginger Gammon

This holiday inspired ham is aromatic with festive spices and maple flavored syrup.

Once you have prepared the glaze for the ham, you can sit back and relax whilst the slow cooker takes over. This is perfect shredded or thickly sliced.

  • Net Carbs

    4.2 g

  • Fiber

    7.8 g

  • Total Carbs

    30.5 g

  • Protein

    38.5 g

  • Fats

    10.2 g

332 cals

Keto Maple Ginger Gammon

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Pork Fresh Leg Ham Whole Separable Lean Only Raw

    Pork Fresh Leg Ham Whole Separable Lean Only Raw

    750 g

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    2 tablespoon

  • Cinnamon

    Cinnamon

    1 teaspoon

  • Garlic

    Garlic

    1 clove

  • Ginger Root, Raw

    Ginger Root, Raw

    1 slice - 1" diameter

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Cloves, Ground

    Cloves, Ground

    ⅛ teaspoon

  • Water

    Water

    ⅓ cup

Recipe Steps

steps 4

8 h 7 min

  • Step 1

    Finely grate the ginger and mince the garlic. Add to a mixing bowl along with the syrup, cinnamon and cloves. Mix well to combine.
    Step 1
  • Step 2

    Add the gammon to the base of a slow cooker and pour over the syrup, ensuring the gammon is coated all over in the sauce. Season with salt and pepper.
    Step 2
  • Step 3

    Add the water to the slow cooker.
    Step 3
  • Step 4

    Cook on low for 7-8 hours or high for 4-5 until completely cooked through and the meat is falling apart. Slice or shred to serve.
    Step 4

Comments 2

  • Blazn50

    Blazn50 5 years ago

    Yummy

    • recipewriter

      recipewriter 5 years ago

      Thank you, I'm glad you liked it!