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prep time
6 min
cook time
12 min
ready time
18 min
Low Carb Cabbage Pasta with Broccoli
This quick and easy cabbage pasta is cooked with aromatic thyme, garlic, a hint of lemon, broccoli and topped with tangy grated parmesan.
This is a quick and easy option for lunches or weekday dinners.
Net Carbs
6.3 g
Fiber
3.7 g
Total Carbs
10 g
Protein
3.9 g
Fats
9.8 g
133 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cabbage
1-½ cup
Unsalted Butter
1-½ tablespoon
Parmesan Cheese
1 tablespoon, grated
Garlic
1 clove
Thyme, Fresh
1 teaspoon, chopped
Lemon Peel Or Zest Raw
1 tsp
Broccoli
½ cup
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
18 min
Step 1
Cut the broccoli into bite sized chunks. Add to a pan of boiling water and simmer for 4-5 minutes until fork tender. Drain the water completely and set aside to steam dry.Step 2
Thinly slice the cabbage into strips. Thinly slice the garlic. Melt the butter in a skillet over a medium heat. Add the cabbage, garlic, lemon zest and thyme. Season and stir to combine, cooking for 3-4 minutes to soften the cabbage.Step 3
Add the broccoli florets, stir to combine and cook for a further minute or two until the cabbage has softened.Step 4
Sprinkle over the grated parmesan to serve.
