Low Carb Steakhouse Chorizo Meal

Cook a juicy chorizo sausage link to a golden brown char! Pair it with buttery, steakhouse-style broccoli. Although the meal is simple, it’s bursting with flavor and the right amount of fat for a keto meal. Pair with a lemon wedge for serving!

Jessica L.

Net Carbs

7.4 g
Fiber

4.9 g
Total Carbs

12.3 g
Protein

18.1 g
Fats

35.6 g

429 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Create Shopping List

Olive Oil

1 teaspoon
Chorizo

3-½ ounce
Worcestershire Sauce

¼ teaspoon
Lemon Juice, Fresh

½ teaspoon
Broccoli Frozen Unprepared

1 cup
Salt

¼ teaspoon
Black Pepper, Ground

¼ teaspoon
Garlic, Powder

⅛ teaspoon
Butter, Unsalted

½ tablespoon

Step 1

Heat the olive oil in a medium-sized pan over medium-high heat. Place a link of chorizo sausage in the oil and put a lid on the pan. Cook the sausage link for 3-4 minutes on two sides, then hold the sausage for an additional 1-2 minutes on the hot pan on the remaining sides. When you turn the sausage over, drizzle in the worcestershire and lemon juice to steam in the pan. Once done cooking, set the sausage aside to cool. You may leave the sausage whole or slice it.
Step 2

Return the same pan to a medium heat. Place in THAWED broccoli and toss it in the excess juices in the pan. Season with the salt, pepper, and garlic.
Step 3

Cook the broccoli until it is tender with a golden-brown char. Then, turn the stove’s heat to low and melt the butter in the pan until all the broccoli is coated, cooking for an additional 30-60 seconds.
Step 4

Arrange the chorizo and broccoli on your serving plate and enjoy hot!

Low Carb Steakhouse Chorizo Meal

Ingredients

Recipe Steps

Explore More Recipes

Comments 1