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Keto Zucchini Noodle Salad

This tangy zucchini noodle salad is packed with low carb veggies, toasted sesame seeds and tossed with a zingy tamari and sesame dressing.

This is a great light lunch option and can be served as it is or with a protein of your choice.

92 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Slice the ends off the zucchini and peel the outer skin. Discard. Peel the zucchini flesh into long wide ribbons and add to a large serving bowl.
Step 2

Thinly slice the bell pepper, radishes and mushrooms and roughly chop the cilantro. Add to the bowl with the zucchini noodles and toss to combine.
Step 3

Whisk together the lime juice, sesame oil, olive oil, garlic powder and tamari sauce. Drizzle over the salad and toss to combine, coating the vegetables. Leave to stand for 10 minutes.
Step 4

Add the sesame seeds to a dry skillet over a low/medium heat and toast gently for a minute or two until lightly golden all over. Scatter over the salad to serve.

Ingredients