Low Carb Chocolate Chip Chaffles

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    30 min

Low Carb Chocolate Chip Chaffles

5 ratings

Some people love savory breakfasts, and others enjoy sweet breakfast. These Keto Chocolate Chip Chaffles will satisfy your sweet tooth and your belly. Plus, with healthy ingredients like coconut flour and eggs, you can feel guilt-free. Serve with a slather of salted butter and a good drizzle of sugar-free maple syrup.

Can I double the recipe?

Yes, this recipe only makes two servings. Simply double or triple the recipe for a larger family.

Can I freeze extra Chaffles?

Yes, chaffles freeze very well. Finished chaffles can be stored in a freezer bag in the freezer until ready to use. Simply reheat in the microwave or oven for the best crispy texture.

What about the chocolate chips?

If you would like your chocolate chips better distributed, you can chop the chocolate chips or use a chopped dark chocolate bar.

  • Net Carbs

    10.5 g

  • Fiber

    18.3 g

  • Total Carbs

    70.7 g

  • Protein

    8.1 g

  • Fats

    31.3 g

493 cals

Low Carb Chocolate Chip Chaffles

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Raw Egg

    Raw Egg

    2 large

  • Coconut Flour

    Coconut Flour

    2 tablespoon

  • Baking Powder

    Baking Powder

    ½ teaspoon

  • Mayo


    2 tablespoon

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    2 tablespoon

  • Butter, Salted

    Butter, Salted

    2 tablespoon

  • Maple Flavored Syrup by Lakanto

    Maple Flavored Syrup by Lakanto

    2 tablespoon

Recipe Steps

steps 6

30 min

  • Step 1

    Preheat waffle iron on a medium-high setting. Combine eggs, coconut flour, baking powder, and mayo together with a small whisk.
    Step 1
  • Step 2

    Add the chocolate chips and whisk well. Alternatively, you can use chopped dark chocolate for more distributed chocolate pieces.
    Step 2
  • Step 3

    Spray waffle iron with a high-temp grill spray.
    Step 3
  • Step 4

    Add half of the batter to the waffle iron and cook according to waffle iron directions.
    Step 4
  • Step 5

    Open the waffle iron and make sure the waffle has a golden brown color. If not, close and allow to cook for 30-second increments. Remove from the waffle iron to a plate. Repeat with the remaining batter.
    Step 5
  • Step 6

    Slather each waffle with butter and drizzle with warm Lankanto syrup.
    Step 6

Comments 28

  • AmazingRadish229490

    AmazingRadish229490 a year ago

    Butter is in the ingredients but doesn’t use it?


      CALIFORNIA REFUGEE 9 months ago

      Butter is for serving, along with the syrup.

  • TomatoesAreEvil

    TomatoesAreEvil 2 years ago

    OMG! I was real low on fat so I tried this. I don’t like chocolate so I did a drop of lemon extract instead. So friggin good? The Mayo sounded weird, but let me tell you….game changer over cream cheese.

    • UpbeatKale432596

      UpbeatKale432596 2 years ago

      Could I substitute the coconut flour for almond flour?

      • TomatoesAreEvil

        TomatoesAreEvil 2 years ago

        Absolutely. They are both fabulous. The almond flour gives it more depth like a”real” waffle.

    • Schwabbie

      Schwabbie 3 years ago

      I do like this recipe, I was able to use liquid eggs and avocado mayo to reduce the calories.

      • Barbjky

        Barbjky 4 years ago

        I crave crispness. Mine were not crisp. What do you do to make them crunchy?

        • RemarkableKale573695

          RemarkableKale573695 a month ago

          Tapioca does it.

      • Gegepe

        Gegepe 4 years ago

        Can i use an alternative to Mayo ? This doesn’t tempt me at all.

        • tamrakds

          tamrakds 4 years ago

          Just wondering why they didn’t use the mini waffle maker.

          • O2oole

            O2oole 4 years ago

            Thoroughly enjoyed this!

            • Robin

              Robin 4 years ago

              What can I use to substitute mayo. I just cant do mayo. I have an issue around it.

              • StupendousCauliflower600743

                StupendousCauliflower600743 2 years ago

                You can probably substitute avocado

              • KarenFreedman78

                KarenFreedman78 2 years ago

                Or cream cheese

              • heleno2941d578

                heleno2941d578 3 years ago

                Sour cream

            • ItsMME

              ItsMME 4 years ago

              How is this considered keto friendly?

              • RemarkableKale573695

                RemarkableKale573695 a month ago

                Personally, I think the stated carb count on this recipes nutritional section is highly suspicious for being inaccurate. With the name brand ingredients I have on hand it's no where close to 70 grams of carbs, net; nor 10 grams net for the entire recipe.

              • Autumnmom

                Autumnmom 4 years ago

                Coconut flour is totally keto friendly and all of the other ingredients are pretty high in fat and have no carbs. You can eat keto but still enjoy things you love, like waffles, if you adjust what types of flours you’re using snd don’t load up on the real sugary toppings and syrups.

            • MemeMH95

              MemeMH95 4 years ago

              That’s a lot of carbs for 1 small waffle

              • Renrac

                Renrac a year ago

                It's better than a cookie, I can tell you that! Anything is a win if it keeps me on track.

              • Marcie

                Marcie 3 years ago

                It appears that this waffle is made in a big waffle maker, not the Dash. Judging by the ingredients, I would think this makes 4 mini chaffles not 2 which would bring it down to 1.9 net carbs.

              • Veemars

                Veemars 4 years ago

                3.6 net carbs seems reasonable.

            • Daniduvall

              Daniduvall 4 years ago

              How is this a Chaffle without any cheese?

              • IneffableCauliflower416527

                IneffableCauliflower416527 2 years ago

                CHocolate CHip...lol

              • Calialy99

                Calialy99 3 years ago

                @frommetovuu Doesn't the 'ch' of chaffle literally borrow from 'CHeese'? I don't see an 'h' in waffle nor coconut flour...

              • frommetovuu

                frommetovuu 4 years ago

                Chaffles do not have to have cheese. The “chaffle” mostly stands for the coconut flour waffle.

              • Briana

                Briana 4 years ago

                I was wondering what a chaffle was? A waffle with cheese? This looks like a waffle recipe!

            • Mari

              Mari 4 years ago

              Added 1/2 tbls. Swerve and 1/2 teas. Vanilla to the mix along with a pinch of salt. Turned out great.