Keto Salmon Patties

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    28 min

  • ready time

    ready time

    38 min

Keto Salmon Patties

10 ratings

If you’re in search of a burger-alternative, salmon patties are the way to go! Salmon is incredibly healthy for you, since the protein is lean and the fat that is there helps fight bad cholesterol. You can enjoy the salmon patties as they are, or you can wrap them in lettuce or seaweed sheets. You can even break them up over a salad! At your discretion, you can garnish your salmon patties with sriracha drizzles and sesame seeds.

Jessica L.

  • Net Carbs

    0.5 g

  • Fiber

    0.2 g

  • Total Carbs

    0.7 g

  • Protein

    23.5 g

  • Fats

    17 g

254 cals

Keto Salmon Patties

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Pink Salmon

    Raw Pink Salmon

    1 pound

  • Salt

    Salt

    0.5 teaspoon

  • Black Pepper

    Black Pepper

    0.25 teaspoon

  • Garlic Powder

    Garlic Powder

    0.5 teaspoon

  • Crushed Red Pepper by Simply Organic

    Crushed Red Pepper by Simply Organic

    ¼ tsp

  • Green Onions

    Green Onions

    2 tablespoon, chopped

  • Mayonnaise

    Mayonnaise

    2 tablespoon

  • Avocado Oil

    Avocado Oil

    2 tablespoon

Recipe Steps

steps 6

38 min

  • Step 1

    Begin by finely chopping the salmon. Dice it all into as small pieces as possible, as this will make the cooking process easier later on.
    Step 1
  • Step 2

    In a bowl, combine the chopped salmon with all the remaining ingredients except for the avocado oil.
    Step 2
  • Step 3

    Melt a ½ TB of the avocado oil in a medium sized skillet on medium-low heat. Make the sure skillet is fully heated through before continuing. Then, divide the salmon mixture into 4 portions. Lump together the first portion and place it in the center of the pan.
    Step 3
  • Step 4

    Let the lump of salmon mix cook for about 10 seconds. Then, use a spatula to flatten the salmon pattie down into a disk just under 1-inch thick. Place a lid over the skillet, and let the patty cook for about 2 minutes. The fat that rises will help hold the patty together.
  • Step 5

    Remove the lid, and let the patty continue to cook until you feel it easily release from the pan and is sturdy enough to flip (2-3 minutes). Then, use the spatula to flip the patty over. You can Return the lid to the pan for an additional minute. Let the other side cook for about 2-3 minutes total.
    Step 5
  • Step 6

    Remove the salmon patty from the skillet. Repeat steps 3-5 to cook the remaining three salmon patties.
    Step 6

Comments 11

  • IneffableCauliflower175502

    IneffableCauliflower175502 6 months ago

    When it says cut the pieces as small as possible it means it. Mine stuck together but with some help of extra utensils. Also for my pallet it could do with a little less salt, maybe 1/8tsp v what the recipe says. I also didn’t have fresh green onion so I used chives. Turned out great!

    • Farfo420

      Farfo420 2 years ago

      Really good! Very important that you follow the cooking instructions but these are delicious!

      • Dratnyc

        Dratnyc 2 years ago

        I usedThis recipe but added crushed pork rinds as the binder. The pork rinds have zero carbs. They turned out great.

        • Alison

          Alison 3 years ago

          I see everyone saying they didn’t stick together but I had no problems. They were delicious and I will definitely be making them again. They were a hit!

          • markleykristif93d

            markleykristif93d 3 years ago

            If you Take 1/4 of the salmon and put it in a food processor and blend it and then add it to the cubes the patty stick together much better. Delicious and easy!!!

            • Tamukmom

              Tamukmom 4 years ago

              Patties did not stick together. Added 1 egg. Then the patties did great.

              • Koli

                Koli 4 years ago

                Mine didn’t stick well so I used a little almond flour and and egg and taste just like the original

                • Anonymous

                  Anonymous 4 years ago

                  How much almond flour did you add

                • Anonymous

                  Anonymous 4 years ago

                  Rr. Exe

              • Nsharkey

                Nsharkey 5 years ago

                Made this for the first time the patties did not stick together that well I had enough for two different batches so the second batch I used egg and it stuck together a lot better I also use spinach instead of onion excellent recipe thank you for sharing

                • Anonymous

                  Anonymous 4 years ago

                  How much spinach did you add