Cherry and Lemon Keto Cheesecake Fluff

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  • prep time

    prep time

    25 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    25 min

Cherry and Lemon Keto Cheesecake Fluff

8 ratings

If you are a fan of cheesecake but don't want to go through the process of making a whole batch, then you will LOVE this easy low-carb recipe. This Keto cheesecake fluff is light, velvety, and fruity with a bit of tang. This dessert requires a few ingredients and 10 minutes to prepare. It is one of the easiest Keto dessert recipes you will come across.

Is cheesecake Keto-friendly?

Most cheesecake recipes are not Keto-friendly because they contain a lot of sugar and fruit. However, this Keto cheesecake recipe uses a cherry-flavored gelatin powder that contains a sugar-free sweetener. It also has no crust, which limits the carbs even more. A serving of this cheesecake fluff contains just 4g of net carbs.

Does this Keto cheesecake fluff taste like actual cheesecake?

Yes, with this recipe, you will be getting the cheesecake filling without its crust. It tastes like any other Keto cheesecake and is just as creamy and refreshing.

What are some fun ways to customize this cherry cheesecake fluff?

This low-carb cheesecake fluff is super versatile and can be customized in many different ways. You can swirl in sugar-free jam or mix in fresh or freeze-dried cherries. You can also finish off this fluff with a Keto crumb for a toasty flavor and an added texture.

Can you make other fruit flavors using this recipe?

Of course, you can! This recipe can be easily adapted to other flavors. Simply swap out the flavor of gelatin. Some delicious options include lemon, strawberry, and peach. Just make sure that you are using sugar-free flavored gelatin.

Can you prepare this recipe ahead of time?

Of course, you can. This Keto dessert can be whipped up in a matter of minutes. You can serve it right away or store it in the fridge for later.

  • Net Carbs

    4.1 g

  • Fiber

    0.2 g

  • Total Carbs

    4.3 g

  • Protein

    4.3 g

  • Fats

    23.7 g

248 cals

Cherry and Lemon Keto Cheesecake Fluff

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream Heavy Whipping

    Cream Heavy Whipping

    0.5 cup, fluid (yields 2 cups whipped)

  • Cream cheese

    Cream cheese

    150 g

  • Low Calorie Gelatin Dessert, Cherry

    Low Calorie Gelatin Dessert, Cherry

    10 g

  • Boiling water

    Boiling water

    0.25 cup

  • Lemon juice

    Lemon juice

    1 tbsp

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Freeze Dried Cherries

    Freeze Dried Cherries

    5 g

Recipe Steps

steps 5

25 min

  • Step 1

    To a large bowl, add the heavy cream. Use a hand mixer to beat until it's whipped. Set the bowl aside.
    Step 1
  • Step 2

    To another bowl, add the cream cheese. Whisk it until it softens. Add it to the whipped cream and mix until incorporated
    Step 2
  • Step 3

    To a small bowl, add the gelatin mix. Pour the boiling water with one hand while whisking with the other. Keep whisking until it is completely dissolved.
    Step 3
  • Step 4

    Add the gelatin mixture to the bowl with the cream cheese and heavy cream. Add the lemon juice and zest. Whisk until incorporated.
    Step 4
  • Step 5

    Transfer the mixture to a piping bag and refrigerate it for 15 minutes. Pipe the lemon and cherry fluff into 2 bowls or jars. Garnish with some crushed freeze-dried cherries and serve
    Step 5

Comments 17

  • Arminda9

    Arminda9 8 months ago

    Before you incorporate the jello with the cream cheese mixture, the jello must be at least at room temperature

    • Annalee

      Annalee 2 years ago

      Very easy to make, turns out great if you follow directions. Awesome for those sweet tooth cravings.

      • Gina

        Gina 2 years ago

        Very good, soupy until refrigerated for a few hours will make again....

        • SplendidMacadamia934256

          SplendidMacadamia934256 2 years ago

          Terrible . Save your time and money

          • SpectacularRadish209551

            SpectacularRadish209551 2 years ago

            Maybe the whipping cream that I used was not good but my mixture separated into a pink liquid and fat floating on the top… 😔

            • MarvellousKetone212282

              MarvellousKetone212282 5 months ago

              Use heavy whipping cream and beat until stiff. Let jello mixture cool first. Delicious

            • Gina

              Gina 2 years ago

              Did you use a hand mixer??

          • Jodbowrs

            Jodbowrs 3 years ago

            Regular brands of sugar free jello are loaded with maltodextrin. This is not good for people on keto unless you find one without...

            • Keto-rific-Suzi

              Keto-rific-Suzi 2 years ago

              Maltodextrin IS sugar - how disappointing that CarbManager is propogating this - this desert is not "sugar free" and exactly why I stopped using SF Jellow in recipes.

            • mrsclyde49

              mrsclyde49 3 years ago

              I looked at Walmart and on Amazon and cannot find Jello without maltodextrin. Bummer

          • SpectacularKale138647

            SpectacularKale138647 3 years ago

            I actually made this recipe before they fixed the recipe. I had to guess on the amount of cream cheese and only used 1/3 packet of jello. It still came out great! I will try again with the correct amounts and compare. Easy to make for sure!

            • Kjsinaz

              Kjsinaz 3 years ago

              I would give it 0 stars if possible. It doesn't say how much cream cheese and what is 3/23 package of Jello? The recipe is unusable.

              • UnbelievableKale701791

                UnbelievableKale701791 3 years ago

                The ingredient list states how much cream cheese to use (5.29oz). About 2/3 of a common 8oz package. The jello weight of 0.35oz is equivalent to one small package of sugar free jello powder.

            • FavorableRadish480454

              FavorableRadish480454 3 years ago

              How much cream cheese does this recipe use?

              • StupendousCauliflower600743

                StupendousCauliflower600743 2 years ago

                150 grams

              • 4653KETO

                4653KETO 3 years ago

                See ingredient listed above for amount listed in ounces/ grams.

              • UnbelievableKale701791

                UnbelievableKale701791 3 years ago

                5.29 oz or about 2/3 of an common 8oz cream cheese package.