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prep time
25 min
cook time
0 min
ready time
25 min
Cherry and Lemon Keto Cheesecake Fluff
If you are a fan of cheesecake but don't want to go through the process of making a whole batch, then you will LOVE this easy low-carb recipe. This Keto cheesecake fluff is light, velvety, and fruity with a bit of tang. This dessert requires a few ingredients and 10 minutes to prepare. It is one of the easiest Keto dessert recipes you will come across.
Is cheesecake Keto-friendly?
Most cheesecake recipes are not Keto-friendly because they contain a lot of sugar and fruit. However, this Keto cheesecake recipe uses a cherry-flavored gelatin powder that contains a sugar-free sweetener. It also has no crust, which limits the carbs even more. A serving of this cheesecake fluff contains just 4g of net carbs.
Does this Keto cheesecake fluff taste like actual cheesecake?
Yes, with this recipe, you will be getting the cheesecake filling without its crust. It tastes like any other Keto cheesecake and is just as creamy and refreshing.
What are some fun ways to customize this cherry cheesecake fluff?
This low-carb cheesecake fluff is super versatile and can be customized in many different ways. You can swirl in sugar-free jam or mix in fresh or freeze-dried cherries. You can also finish off this fluff with a Keto crumb for a toasty flavor and an added texture.
Can you make other fruit flavors using this recipe?
Of course, you can! This recipe can be easily adapted to other flavors. Simply swap out the flavor of gelatin. Some delicious options include lemon, strawberry, and peach. Just make sure that you are using sugar-free flavored gelatin.
Can you prepare this recipe ahead of time?
Of course, you can. This Keto dessert can be whipped up in a matter of minutes. You can serve it right away or store it in the fridge for later.
Net Carbs
4.1 g
Fiber
0.2 g
Total Carbs
4.3 g
Protein
4.3 g
Fats
23.7 g
248 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Heavy Whipping
0.5 cup, fluid (yields 2 cups whipped)
Cream cheese
150 g
Low Calorie Gelatin Dessert, Cherry
10 g
Boiling water
0.25 cup
Lemon juice
1 tbsp
Lemon Peel Or Zest Raw
1 tsp
Freeze Dried Cherries
5 g
Recipe Steps
steps 5
25 min
Step 1
To a large bowl, add the heavy cream. Use a hand mixer to beat until it's whipped. Set the bowl aside.Step 2
To another bowl, add the cream cheese. Whisk it until it softens. Add it to the whipped cream and mix until incorporatedStep 3
To a small bowl, add the gelatin mix. Pour the boiling water with one hand while whisking with the other. Keep whisking until it is completely dissolved.Step 4
Add the gelatin mixture to the bowl with the cream cheese and heavy cream. Add the lemon juice and zest. Whisk until incorporated.Step 5
Transfer the mixture to a piping bag and refrigerate it for 15 minutes. Pipe the lemon and cherry fluff into 2 bowls or jars. Garnish with some crushed freeze-dried cherries and serve
Comments
Arminda9 8 months ago
Before you incorporate the jello with the cream cheese mixture, the jello must be at least at room temperature
Annalee 2 years ago
Very easy to make, turns out great if you follow directions. Awesome for those sweet tooth cravings.
Gina 2 years ago
Very good, soupy until refrigerated for a few hours will make again....
SplendidMacadamia934256 2 years ago
Terrible . Save your time and money
SpectacularRadish209551 2 years ago
Maybe the whipping cream that I used was not good but my mixture separated into a pink liquid and fat floating on the top… 😔
MarvellousKetone212282 5 months ago
Use heavy whipping cream and beat until stiff. Let jello mixture cool first. Delicious
Gina 2 years ago
Did you use a hand mixer??
Jodbowrs 3 years ago
Regular brands of sugar free jello are loaded with maltodextrin. This is not good for people on keto unless you find one without...
Keto-rific-Suzi 2 years ago
Maltodextrin IS sugar - how disappointing that CarbManager is propogating this - this desert is not "sugar free" and exactly why I stopped using SF Jellow in recipes.
mrsclyde49 3 years ago
I looked at Walmart and on Amazon and cannot find Jello without maltodextrin. Bummer
SpectacularKale138647 3 years ago
I actually made this recipe before they fixed the recipe. I had to guess on the amount of cream cheese and only used 1/3 packet of jello. It still came out great! I will try again with the correct amounts and compare. Easy to make for sure!
Kjsinaz 3 years ago
I would give it 0 stars if possible. It doesn't say how much cream cheese and what is 3/23 package of Jello? The recipe is unusable.
UnbelievableKale701791 3 years ago
The ingredient list states how much cream cheese to use (5.29oz). About 2/3 of a common 8oz package. The jello weight of 0.35oz is equivalent to one small package of sugar free jello powder.
FavorableRadish480454 3 years ago
How much cream cheese does this recipe use?
StupendousCauliflower600743 2 years ago
150 grams
4653KETO 3 years ago
See ingredient listed above for amount listed in ounces/ grams.
UnbelievableKale701791 3 years ago
5.29 oz or about 2/3 of an common 8oz cream cheese package.