Keto Almond Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    15 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    35 min

Keto Almond Crackers

39 ratings

These almond crackers are salty and nutty! I love how delicious they are and could be paired with cheese for a snack or marinated olives. They would even make great croutons on top of a salad!

  • Net Carbs

    2.3 g

  • Fiber

    3.3 g

  • Total Carbs

    5.7 g

  • Protein

    5.8 g

  • Fats

    17 g

187 cals

Keto Almond Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Almond Flour

    Almond Flour

    1 cup

  • Walnuts


    ¼ cup, chopped

  • Natural Foods Flax Seed Meal by Now

    Natural Foods Flax Seed Meal by Now

    1 tbsp

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ½ tsp

  • Water


    2 tablespoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1-½ teaspoon

Recipe Steps

steps 5

35 min

  • Step 1

    Preheat an oven to 325 F convection or 350 F conventional. Add the almond flour, walnuts, flax, salt, water and olive oil to a food processor.
    Step 1
  • Step 2

    Blend until completely blended and the walnuts are completely incorporated into the dough.
    Step 2
  • Step 3

    Dump the dough onto a piece of parchment paper and lay another piece of parchment on top. Press the dough flat with your hands. Then use a rolling pin to roll the dough out very thin (1/16”). It will not be a perfect square.
    Step 3
  • Step 4

    Use a pizza cutter to cut the crackers into 1 ½” x 1 ½” pieces. Do not separate them, bake them as is. Slip the parchment paper onto a baking sheet and bake for 15 minutes.
    Step 4
  • Step 5

    Remove them from the oven, break them apart, flip them and bake for another 5-7 minutes. The crackers should be lightly golden on each side.
    Step 5

Comments 30

  • Sheryl

    Sheryl 2 years ago

    What can I use in place of the flax seed meal?

    • Jay

      Jay 3 years ago

      A bit on the delicate side, they break easily in dips.....and DELISH!!! Sprinkled lightly with garlic salt. Any tips on how to keep them from breaking so easlily? Did I roll them too thin?

      • UpbeatKale558624

        UpbeatKale558624 2 years ago

        Try blending raw seeded zucchini in the mixture. Also, the flax seed meal is a binder, maybe add another tblspoon.

    • Jansterfl

      Jansterfl 3 years ago

      Didn’t have walnuts so I used flavored almonds. Pretty good. Plus garlic powder

      • Tanya

        Tanya 3 years ago


        • TammyLynn22

          TammyLynn22 3 years ago

          Can you use xanthan gum instead of flax?

          • lmmartinez

            lmmartinez 3 years ago

            Approximately how many crackers to a serving?

            • MsCooper

              MsCooper 2 years ago

              I didn't LOL how many crackers is .8 oz?

            • IneffableRadish507887

              IneffableRadish507887 2 years ago

              So approximately how many crackers is 0.8 oz cuz want to c if they would b worth making.

            • lmmartinez

              lmmartinez 3 years ago

              Never mind....I found it. Thanks.

          • JillyLamanes

            JillyLamanes 3 years ago


            • arkali

              arkali 2 years ago

              What was wrong with them?

          • LinaLight

            LinaLight 3 years ago

            I added fresh rosemary and thyme from my garden, garlic and onion powder, fresh ground pepper, chia seeds and cooked them a little longer to make them extra crispy. DELICIOUS! I need crunchy snacks without cheese or egg

            • Eve

              Eve 3 years ago

              Very tasty crackers, easy to make! Next time I make them, I will triple the recipe and add a dash more of salt.

              • Knizer

                Knizer 3 years ago

                Love these crackers! Very easy to make as well.

                • Lisa

                  Lisa 3 years ago

                  Love them . They were really easy to make and perfect to dip with.

                  • Diane

                    Diane 3 years ago

                    Easy to make and tasty!

                    • JoanCB

                      JoanCB 3 years ago

                      These crackers are so fast an easy to make, it’s so easy to just make on the fly. I love the taste and the delicate crunch. Great with salsa!

                      • loriaragon4jesus

                        loriaragon4jesus 3 years ago

                        I love these! Making another batch soon!

                        • kmheath

                          kmheath 4 years ago

                          I'm about to make my fourth batch since coming across this recipe a month ago. These are a filling, tasty, on-the-go snack.

                          • CrazyCraftingCatLady

                            CrazyCraftingCatLady 4 years ago

                            Mine didn't stay together at all. Going to try again with the addition of some coconut oil and perhaps italian seasoning. Something to make them less bland. Update: These are actually really good with tuna salad!

                            • velvetmonster

                              velvetmonster 4 years ago

                              Did not like these. Flavorless with mushy texture. My dogs enjoyed them, perhaps because they thought the crackers tasted like their kibble.

                              • IneffableRadish507887

                                IneffableRadish507887 2 years ago


                            • lmmartinez

                              lmmartinez 4 years ago

                              How do you store them to keep them crisp?

                              • Raeraesd80

                                Raeraesd80 4 years ago

                                Can use coconut flour instead?

                                • Mamaritz

                                  Mamaritz 4 years ago

                                  What can you use in place of walnut? My husband has a walnut allergy.

                                  • recipewriter

                                    recipewriter 4 years ago

                                    Any other nut would work great too!

                                • Tam

                                  Tam 4 years ago


                                  • Lor

                                    Lor 4 years ago

                                    YUM!!! Love em!!

                                    • DeeNavi

                                      DeeNavi 4 years ago

                                      Yummmmmmy!! Made these tonight and they are worth making!