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Keto Almond Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    35 min

Keto Almond Crackers

41 ratings

These almond crackers are salty and nutty! I love how delicious they are and could be paired with cheese for a snack or marinated olives. They would even make great croutons on top of a salad!

  • Net Carbs

    2.3 g

  • Fiber

    3.3 g

  • Total Carbs

    5.7 g

  • Protein

    5.8 g

  • Fats

    17 g

187 cals

Keto Almond Crackers

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

Create Shopping List
  • Almond Flour

    Almond Flour

    1 cup

  • Walnuts

    Walnuts

    ¼ cup, chopped

  • Natural Foods Flax Seed Meal by Now

    Natural Foods Flax Seed Meal by Now

    1 tbsp

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ½ tsp

  • Water

    Water

    2 tablespoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1-½ teaspoon

Recipe Steps

steps 5

35 min

  • Step 1

    Preheat an oven to 325 F convection or 350 F conventional. Add the almond flour, walnuts, flax, salt, water and olive oil to a food processor.
    Step 1

  • Step 2

    Blend until completely blended and the walnuts are completely incorporated into the dough.
    Step 2

  • Step 3

    Dump the dough onto a piece of parchment paper and lay another piece of parchment on top. Press the dough flat with your hands. Then use a rolling pin to roll the dough out very thin (1/16”). It will not be a perfect square.
    Step 3

  • Step 4

    Use a pizza cutter to cut the crackers into 1 ½” x 1 ½” pieces. Do not separate them, bake them as is. Slip the parchment paper onto a baking sheet and bake for 15 minutes.
    Step 4

  • Step 5

    Remove them from the oven, break them apart, flip them and bake for another 5-7 minutes. The crackers should be lightly golden on each side.
    Step 5

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Comments 29

  • IncredibleKale307583

    IncredibleKale307583 a day ago

    Yummy. I added almonds as I didn’t have walnuts

    • LizPepper

      LizPepper 2 months ago

      Made these today. Skipped the walnuts and added 1/4 up of lupin in flour. I added a little extra water as I was mixing and when I noticed that it was too crumbly, I added a whole egg. I also added everything bagel seasoning (wish I hadn't). I mixed until it turned into a dough then rolled out to about 5mm thick. I also scored them so make it easier to take apart. Baked at 325 for about 20 minutes and broke them apart and separated. Then another 10, checking every 5 for doneness. It could have done without one extra 5. The seasoning was overpowering. However, they were crispy and quite good! No seasoning next time. Or maybe different herbs.

      • Deb

        Deb 10 months ago

        I added a sprinkle of everything bagel seasoning to the crackers and gently pressed it into the dough before baking. They are good and I will make them again. Watch the bake time and start checking them at around 12 minutes.

        • mlp17

          mlp17 10 months ago

          Am going to try this for sure!

          • Sheryl

            Sheryl 4 years ago

            What can I use in place of the flax seed meal?

            • Katie_Macadamia

              Katie_Macadamia 2 years ago

              Flax seed has a binding effect. You could try ground chia seeds instead.

            • SuperKale784525

              SuperKale784525 2 years ago

              I wonder if we can just skip the flax altogether and not substitute anything.

          • Jay

            Jay 5 years ago

            A bit on the delicate side, they break easily in dips.....and DELISH!!! Sprinkled lightly with garlic salt. Any tips on how to keep them from breaking so easlily? Did I roll them too thin?

            • UpbeatKale558624

              UpbeatKale558624 4 years ago

              Try blending raw seeded zucchini in the mixture. Also, the flax seed meal is a binder, maybe add another tblspoon.

          • Jansterfl

            Jansterfl 5 years ago

            Didn’t have walnuts so I used flavored almonds. Pretty good. Plus garlic powder

            • Tanya

              Tanya 5 years ago

              Yummy

              • TammyLynn22

                TammyLynn22 5 years ago

                Can you use xanthan gum instead of flax?

                • lmmartinez

                  lmmartinez 5 years ago

                  Approximately how many crackers to a serving?

                  • GorgeousKale970079

                    GorgeousKale970079 10 months ago

                    I presume 5 crackers per serving based on the SERVINGS value under ABOUT THIS RECIPE.

                  • OutstandingRadish644874

                    OutstandingRadish644874 10 months ago

                    Since you found it, can you share it?

                  • RemarkableCauliflower469562

                    RemarkableCauliflower469562 2 years ago

                    How many crackers was it please?

                  • MsCooper

                    MsCooper 4 years ago

                    I didn't LOL how many crackers is .8 oz?

                  • IneffableRadish507887

                    IneffableRadish507887 4 years ago

                    So approximately how many crackers is 0.8 oz cuz want to c if they would b worth making.

                  • lmmartinez

                    lmmartinez 5 years ago

                    Never mind....I found it. Thanks.

                • JillyLamanes

                  JillyLamanes 5 years ago

                  Gross.

                  • arkali

                    arkali 4 years ago

                    What was wrong with them?

                • LinaLight

                  LinaLight 5 years ago

                  I added fresh rosemary and thyme from my garden, garlic and onion powder, fresh ground pepper, chia seeds and cooked them a little longer to make them extra crispy. DELICIOUS! I need crunchy snacks without cheese or egg

                  • Eve

                    Eve 5 years ago

                    Very tasty crackers, easy to make! Next time I make them, I will triple the recipe and add a dash more of salt.

                    • Knizer

                      Knizer 5 years ago

                      Love these crackers! Very easy to make as well.

                      • Lisa

                        Lisa 5 years ago

                        Love them . They were really easy to make and perfect to dip with.

                        • Diane

                          Diane 5 years ago

                          Easy to make and tasty!

                          • JoanCB

                            JoanCB 5 years ago

                            These crackers are so fast an easy to make, it’s so easy to just make on the fly. I love the taste and the delicate crunch. Great with salsa!

                            • loriaragon4jesus

                              loriaragon4jesus 5 years ago

                              I love these! Making another batch soon!

                              • kmheath

                                kmheath 6 years ago

                                I'm about to make my fourth batch since coming across this recipe a month ago. These are a filling, tasty, on-the-go snack.