Keto Prosciutto and Mozzarella Pizza Chicken

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    22 min

  • ready time

    ready time

    29 min

Keto Prosciutto and Mozzarella Pizza Chicken

23 ratings

This quick and easy chicken recipe is loaded with pizza inspired toppings including oozy mozzarella and salty prosciutto.

The chicken breasts are flattened and topped with pizza ingredients then baked until the mozzarella is melted and the prosciutto is crisp. Perfect served with a green salad or steamed veggies!

  • Net Carbs

    1.5 g

  • Fiber

    0.5 g

  • Total Carbs

    2 g

  • Protein

    41.1 g

  • Fats

    11.4 g

284 cals

Keto Prosciutto and Mozzarella Pizza Chicken

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken Breast, Skin Removed Before Cooking

    Chicken Breast, Skin Removed Before Cooking

    2 medium - split

  • Mozzarella Cheese

    Mozzarella Cheese

    2 tablespoon, grated

  • Prosciutto

    Prosciutto

    2 slice

  • Tomato Paste

    Tomato Paste

    1 tablespoon

  • Basil, Fresh

    Basil, Fresh

    1 tablespoon

  • Oregano, Dried

    Oregano, Dried

    ½ teaspoon

  • Olive Oil

    Olive Oil

    ½ tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 6

29 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Place the chicken breasts between two sheets of plastic wrap and flatten with a meat mallet or rolling pin to an even thickness - roughly 1/2 an inch.
    Step 2
  • Step 3

    Divide the tomato paste between the two chicken breasts, spreading evenly across the surface of each.
    Step 3
  • Step 4

    Sprinkle over the dried oregano and scatter over the grated mozzarella. Roughly tear the prosciutto and arrange over the chicken.
    Step 4
  • Step 5

    Season with salt and pepper and drizzle with the olive oil. Transfer to the oven for 20-22 minutes or until the chicken is completely cooked through, the cheese has melted and the ham has crisped.
    Step 5
  • Step 6

    Scatter with fresh basil to serve.

Comments 21

  • Cmh2001

    Cmh2001 3 years ago

    This was so delicious!! It's going to be my favorite dish to make now 😁

    • Qwkvet

      Qwkvet 3 years ago

      Where do you get 4 ounce chicken breasts? It says 2 servings is 8.4 ounces. That does not seem like 2 medium chicken breasts. I come up with about 200 calories per serving as per this recipe

      • Sher Healthy 4 Life

        Sher Healthy 4 Life 3 years ago

        I find 4oz chicken breasts all the time. I get four breasts in a 16 oz package, usually a brand we love called Smart Chicken.

    • Rggm9714

      Rggm9714 3 years ago

      This was a hit in our home tonight. I used tenders instead of the entire breast. I love the many recipes shared in this app and how much I’m learning to cook new foods that are healthy options for everyone in the home.

      • Karinski

        Karinski 4 years ago

        I will be making this again

        • Studdj

          Studdj 4 years ago

          This was amazing. Will defo have again

          • Carol B

            Carol B 4 years ago

            This was so easy to make and soooooooo good!

            • recipewriter

              recipewriter 4 years ago

              Thanks so much :)

          • Razzieblue

            Razzieblue 4 years ago

            Delicious!

            • recipewriter

              recipewriter 4 years ago

              Thank you :)

          • Jimmy

            Jimmy 4 years ago

            So. Good. I’ll be making this often!

            • Coco

              Coco 4 years ago

              Delish! I added Parmesan cheese and red pepper flake!

              • recipewriter

                recipewriter 4 years ago

                Thank you

            • Terry

              Terry 4 years ago

              One of the BEST Keto recipes we’ve tried so far! It satisfied our pizza fix without blowing our carb count.

              • recipewriter

                recipewriter 4 years ago

                Thank you, I appreciate your feedback :)

            • Yana15

              Yana15 4 years ago

              My husband loved it. I see why it’s called mozzarella pizza chicken....definitely reminded me of pizza.

              • Braychelle

                Braychelle 4 years ago

                This was delicious 😋 I made it for my whole family and it was lovely. Reminds me of chicken parmesan. I also added a sprinkle of parmesan at the end.

                • Benze

                  Benze 5 years ago

                  Very tasty. Dang, I forgot to drizzle with olive oil. That might have made that other star. But I don’t eat chicken breasts so all I had here were thighs. They were juicy and delicious and maybe I didn’t need the oil. I usually season everything Tex-Mex style so this was a change for me. Wish there was an option to trade out or eliminate ingredients in these recipes.

                  • Anonymous

                    Anonymous 4 years ago

                    You can! Just copy to “my foods” and change as you wish! ;)

                • miguel.santiago7@gmail.com

                  miguel.santiago7@gmail.com 5 years ago

                  This is a winner!

                  • recipewriter

                    recipewriter 5 years ago

                    Thanks so much!