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prep time
10 min
cook time
4 h 0 min
ready time
4 h 10 min
Keto Bacon Wrapped Meatballs With Mushroom Sauce
It’s packed with protein and is made in a Crock Pot - bacon wrapped meatballs are the solution to your late night dinners. Plus, there’s a peppery, red mushroom sauce included in this recipe that pairs perfectly with the meal. Instead of using ground beef, you’ll be using ground sirloin for the meatballs. You’ll get a juicier bite every time with the addition of smoky bacon.
Net Carbs
5.5 g
Fiber
1.4 g
Total Carbs
6.8 g
Protein
65.7 g
Fats
83.2 g
1045 cals
#1 Low Carb & Keto Diet App Since 2010
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Ingredients
Ground Sirloin
1 pound
Egg
1 large
Salt
¼ teaspoon
Black Pepper
½ tsp
Italian Seasoning by Lawry's
2 tsp
Spices Caraway Seed
¼ tsp
Spices Onion Powder
1 tsp
Bacon
12 ounce
Butter
2 tablespoon
Garlic Raw
1 clove
Mushrooms
5 ounce
Spices Paprika
1 tbsp
Heavy Cream
1 cup
Beef Broth
¾ cup
Salt
¼ teaspoon
Black Pepper
½ tsp
Spices Onion Powder
1 tsp
Spices Rosemary Dried
¼ tsp
Sour Cream
1 tablespoon
Recipe Steps
steps 9
4 h 10 min
Step 1
In a bowl, combine the ground sirloin, egg, salt, pepper, italian seasoning, caraway, and onion powder. You can do this with your hands or a spoon.Step 2
On a clean surface, form your meatballs. You should be able to get about 13 meatballs at 1 ½ ounces each.Step 3
Wrap each meatball with a single piece of bacon and secure them with a toothpick. Then, place them in a crock pot. It’s okay if one or two rest on top. Cook the meatballs on high for 4 hours.Step 4
To make the sauce, melt the butter in a large skillet on low heat. Then, mince and stir in the garlic, allowing it to heat up for about 30 seconds.Step 5
Slice the mushrooms into thin slices. Cook them in the butter, with the lid on, on medium-low heat for about 5 minutes or until the mushrooms are soft.Step 6
Sprinkle the paprika over the mushrooms and stir the ingredients until the mushrooms are completely coated in the paprika. Then, stir in the heavy cream.Step 7
Cover the skillet and heat the cream until it comes to a simmer. Then, pour in the beef broth and the remaining spices.Step 8
Bring the sauce to a boil. Then, reduce it to a simmer and allow it to cook, uncovered, for about 5 minutes or until the sauce is thick enough to coat the back of a spoon.Step 9
Finally, turn off the stove heat and stir in the sour cream to bring the sauce fully together. To serve, use a slotted spoon to remove the bacon wrapped meatballs from the crock pot and remove the toothpicks. Serve the mushroom sauce hot over the meatballs and enjoy!
Comments
staciej013 5 years ago
End product looks like raw bacon... I would definitely cook the bacon until golden if not crisp...
thewarehouse70 6 years ago
I do not see nutritional information for this, and many other recipes Why is that?
sweet_pea4066159 6 years ago
Is this really 1045 calories er serving??!!
recipewriter 6 years ago
Hi there. Yes, the nutritional information is accurate. If you'd like to cut down on the calories, you can reduce or omit the dipping sauce. However, this is where much of the fat content for this recipe comes from, so keep this in mind. Hope this helps!
dbdogladt551d5 6 years ago
I think bake in oven would crisp the bacon. I would eat it this way but my husband wouldn’t. Going to try tonight
breeannanoa5fb9 6 years ago
Boyfriend and I had this tonight and was awesome! Different spices but still same effect! Only thing is the meat wasn’t as seasoned so next time I’ll have to add even more!
NMBaker 6 years ago
I think to make this edible for Americans you would need to crisp up the fat in a pan before serving!
sharlenec01d48e 6 years ago
It doesn't look like the bacon is cooked. Is that how it is supposed to look?
recipewriter 6 years ago
Hi there! Yes, the bacon is fully cooked. Since this is a slow cooker recipe, the bacon does not crisp up as it would when cooked in a pan on the stove. Hope this helps!
bettypaige 6 years ago
Looks disgusting with the raw bacon