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prep time
5 min
cook time
16 min
ready time
21 min
Keto Salmon Cakes
These salmon cakes are delicious and work well on top of any salad for extra protein or eaten plain as a snack. Log multiple cakes as they fit into your meal plan!
Net Carbs
0.2 g
Fiber
0.1 g
Total Carbs
0.3 g
Protein
9.9 g
Fats
7 g
104 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Canned Salmon
14 ounce
Raw Egg
1 large
Mayo
3 tablespoon
Coarse Kosher Salt by Morton
¾ tsp
Black Pepper
¼ teaspoon
Parsley, Dried
¾ teaspoon
Mustard Powder
¾ teaspoon
Garlic Powder
½ teaspoon
Avocado Oil
1 tablespoon
Recipe Steps
steps 5
21 min
Step 1
Combine all ingredients in a medium mixing bowl.Step 2
Mix until well combined.Step 3
Heat a medium nonstick skillet over high heat until hot. Add ½ of the avocado oil and heat for a few seconds until hot. Then using a 1 oz cookie scoop drop the salmon onto the skillet making sure the mounds are not touching. Turn the heat down to medium-high heat and cook for about 2 minutes on the first side until nicely golden brown.Step 4
Flip the cakes and gently press them with a spatula to slightly flatten them, then cook on the second side until nicely browned about 2 minutes. You may have to cook the cakes in two batches depending on the size of your skillet.Step 5
Remove to a paper towel lined plate until ready to serve. Serve hot!
Comments
JohnnyWalker86 a year ago
Crushed pork rinds are keto and make a great binder…holds together well.
Queery a year ago
I've made these twice now with minor modifications; I didn't add the spices beyond (Smoke n Sanity low fodmap) garlic salt + pepper, and didn't add nearly as much "garlic" salt as the recipe called for kosher salt. My canned salmon wasn't unsalted, and I think that's what messed up the reviewers who complained about saltiness... anyway, the first time they were good but a little too moist. Tonight I added a tablespoon of psyllium husk, and that helped them stay together with less effort in the pan and the texture is great. I'll definitely be making these often.
PropitiousCauliflower445694 a year ago
YUM! I used tuna instead of salmon, and coconut oil instead of avacado oil. I also used curry powder instead of mustard powder. Super delicious!!
UpbeatRadish836315 2 years ago
We love them! Thank you easy!!! Did put salt in them.
FabulousKetone567985 2 years ago
Way, way, Way too salty!!!!! I’m thinking it must be a typo on the recipe. Who needs more salt with canned salmon? I followed the recipe before I tasted yuck! I didn’t realize canned salmon was already salty. This recipe is probably good as long as you don’t add the salt.
UnbelievableCauliflower227635 2 years ago
You can bread these make them in a Patti then coat with raw scrambled egg then coat with almond flour fry in oil
josie0695 2 years ago
Step 1 says to combine ALL ingredients in a mixing bowl, but I think it means all ingredients EXCEPT the oil. (Maybe I'm the only one who took step 1 literally? Haha)[
Vikki 2 years ago
I did the same thing!!!! Learned to read the entire recipe and the comments!!!!
NVKC 2 years ago
This is a great recipe! I added some chili and cayenne pepper and used coconut oil to fry in. They came out fabulous.
SuieA 2 years ago
That sounds like a really great idea, thanks!
Schwabbie 3 years ago
Where have these been my whole life, I love them. I only used the oil for frying and I will cut the salt to 1/2 tsp next time.
charsuzy 3 years ago
Delish!
StupendousCauliflower952778 3 years ago
Delicious and easy!
SuperArugula465683 3 years ago
Delicious
Terrbear62 3 years ago
Absolutely delicious! Served with sour cream... so easy and quick...one of the best recipes I've tried on Keto
VenusJewel829 3 years ago
Could I sub cream cheese for the mayo?
Lesa 2 years ago
I would
MirthfulAvocado451816 3 years ago
So makes 10 only eat one ??
Terrbear62 3 years ago
Serving sizes 1 and 1/2 but because there are zero carbs you could eat three or four no problem fat content is great and calories isn't that much
CourtTheKetoQueen 3 years ago
These are literally SOOO good! My mother in law and I cannot stop eating them! They taste delicious 😍
Divakdenise 3 years ago
Can I use fresh salmon?
MMason 3 years ago
These were a hit in our home. They are on rotation.
kbjoh 3 years ago
Definitely a keeper, quick easy and tasty. It’s a bit too salty and I’ll add more herbs like the others had noted, but basically it is a really good recipe!
SCaramello 3 years ago
Made these for breakfast and they were fantastic, quick and easy. I added some dill, chives and a squeeze of fresh lemon juice to make the flavors a lil brighter and it was a perfect addition. A definite go to.
fegenbush345 3 years ago
I think I will add almond flour. Vert good
Laurie 3 years ago
OMG, soooo.... good, and I’ve never liked salmon. I made per recipe using pink salmon for the milder taste and adding a couple tbsp of finely chopped red bell pepper for color. Oh, and I cut out the salt because I can season to taste at the table and because canned foods have a lot of salt to begin with. I could’ve eaten the entire batch.
Prcutiepie_78 3 years ago
Great idea, but very salty. Next time will omit the salt.
DJ 4 years ago
Can you freeze the leftovers??
Fay 4 years ago
Very good and good for you! I added some crushed pork rinds and hemp hearts to mine.
Daveyb60 4 years ago
Great recipe, I did put to much oil in so had to re thicken it with physilium husk.. tasted great, will be returning to these again and again 5⭐️
BrownLady 4 years ago
Does psyllium husk impact your meter readings?