Keto Southwest Chicken Avocado Salad

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    20 min

Keto Southwest Chicken Avocado Salad

51 ratings

I love this Southwest Chicken Avocado Salad because it requires no cooking whatsoever as the recipe uses a rotisserie chicken! This is great for the summer months when it’s hot and you don’t want to turn the oven on, let alone, cook. I have spiced up the salad with curry and chipotle powder which gives it smokiness and heat! Serve with lettuce or as is.

  • Net Carbs

    2.6 g

  • Fiber

    2.5 g

  • Total Carbs

    5.2 g

  • Protein

    33 g

  • Fats

    19.1 g

327 cals

Keto Southwest Chicken Avocado Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Avocado

    Avocado

    1 avocado, California

  • Mayonnaise

    Mayonnaise

    3 tablespoon

  • Curry Powder

    Curry Powder

    ½ tsp

  • Ground Chipotle Chile by Spice Islands

    Ground Chipotle Chile by Spice Islands

    ½ tsp

  • Kosher Salt

    Kosher Salt

    ½ teaspoon

  • Rotisserie Chicken

    Rotisserie Chicken

    4 cup, cooked, diced

  • Cucumber

    Cucumber

    1-½ medium

  • Celery

    Celery

    ½ cup, diced

  • Lime Juice Raw

    Lime Juice Raw

    1-½ tablespoon

  • Cilantro

    Cilantro

    ¼ cup

Recipe Steps

steps 3

20 min

  • Step 1

    Remove pit and skin from the avocado and smash it in a large mixing bowl along with mayo, curry powder, chipotle powder and salt.
    Step 1
  • Step 2

    Cut rotisserie chicken into small dices. As well as the cucumbers and celery.
    Step 2
  • Step 3

    Combine all ingredients in the large mixing bowl and add lime juice and cilantro. Taste for seasonings and adjust to your liking adding more salt, lime juice, curry or chipotle powder to your liking!
    Step 3

Comments 25

  • Mouse

    Mouse 13 days ago

    Served on romaine lettuce. Very good recipe coming from someone who’s not a big fan of cucumber lol! I substituted celery with fennel as that’s all I had in fridge

    • Cmb357

      Cmb357 24 days ago

      Yum

      • UpbeatAvocado723740

        UpbeatAvocado723740 2 months ago

        Everyone in my house absolutely loved it! Will definitely make it again.

        • ChoosingToLive1

          ChoosingToLive1 7 months ago

          I’m not a big chicken fan, but I think this would be great with shredded beef ir diced pork chops

          • OJInaglass

            OJInaglass 8 months ago

            Super yum! A new regular fast chicken dish for me. I added one diced bird’s eye chili for some heat.

            • Deshavir

              Deshavir a year ago

              Delish

              • Jmaxwellstk

                Jmaxwellstk 7 months ago

                I love southwest chicken salad. This looks delicious.

            • BlondeCIA360

              BlondeCIA360 a year ago

              Delicious and I don’t even usually eat avocado!!

              • AmazingArugula857794

                AmazingArugula857794 a year ago

                Bland next time I will double or triple the spices.

                • FortuitousArugula915732

                  FortuitousArugula915732 9 months ago

                  Add jalapeños

                • StellarKetone927028

                  StellarKetone927028 a year ago

                  Not everyone would want it that spicy!!

              • IneffableMacadamia264406

                IneffableMacadamia264406 2 years ago

                This was decent but definitely had a kick to it. Tastes better cold (tastes after I cooked I put together). It does get spicier as it sits.

                • SpectacularKale891404

                  SpectacularKale891404 6 months ago

                  There’s no cooking in it!

              • UpbeatRadish239907

                UpbeatRadish239907 2 years ago

                I could see myself make and serve this at summertime BBQs

                • BlithesomeKetone414789

                  BlithesomeKetone414789 3 years ago

                  Loved it! Just the way it is! Served with 1/2 tomato.

                  • IncredibleMacadamia643942

                    IncredibleMacadamia643942 3 years ago

                    Delicious dish! I served it on a bed of salad greens with bacon bits, sliced hard boiled egg and chopped nuts. I added Italian seasoning to the greens. Instead of using celery in the recipe, I used chopped red cabbage. My husband and I love it!

                    • SuperRadish691098

                      SuperRadish691098 3 years ago

                      Excellent recipe! Even my son loved it. Will definitely make this again.

                      • Lisaag

                        Lisaag 3 years ago

                        We really enjoyed this!!! Yummy! I used my Chili Powder blend (frontier) and added an extra tbls of it. Added 2 tsp more lime & salt.

                        • UpbeatMacadamia675011

                          UpbeatMacadamia675011 3 years ago

                          I made it exactly as the directions specify and love the curry and the Chipotle spices. Can't say enough good things about this receipe!!

                          • wjenkinsrn1c578

                            wjenkinsrn1c578 3 years ago

                            Delicious!! Definitely will make this again 😋

                            • Amberlina13

                              Amberlina13 3 years ago

                              I did enjoy this. I listened to the others and used cumin instead of curry. I do like curry But to me thats not Southwest I didnt have chipotle chili powder but i did have chipotle tabasco sauce and used that. Was filling to me. I’d make it again. In fact according to my meal plan its lunch tomorrow...Good thing i liked it 🤣

                              • Shell

                                Shell 3 years ago

                                I don’t care for avocado!

                                • yazzwazz

                                  yazzwazz 3 years ago

                                  ...so don't eat this?

                              • StaceyB

                                StaceyB 3 years ago

                                This is so good !!! I used Marsala and Cumin along with a tablespoon of Chia seeds and put it on a bed of spinach. 👍🏻👍🏻

                                • Lou

                                  Lou 4 years ago

                                  It came out great. I used cumin instead of curry and I diced up a Serrano pepper and add it. I would definitely make this for guests