Keto Pizza Fat Bomb Melts

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  • prep time

    prep time

    2 h 10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    2 h 10 min

Keto Pizza Fat Bomb Melts

8 ratings

These savory fat bombs are all the flavor of pizza in one melt in the mouth morsel!

Packed with flavor and fat, these creamy snacks are rich with salty prosciutto, tangy parmesan, sweet tomato and aromatic Italian seasonings.

The recipe makes 6 large fat bombs but would work just as well divided by 8 or 10 for smaller bites.

  • Net Carbs

    1.8 g

  • Fiber

    0.3 g

  • Total Carbs

    2.1 g

  • Protein

    2.8 g

  • Fats

    9.8 g

106 cals

Keto Pizza Fat Bomb Melts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Parmesan Cheese

    Parmesan Cheese

    2 tablespoon

  • Cream Cheese

    Cream Cheese

    ½ cup

  • Butter

    Butter

    1 tablespoon

  • Garlic Powder

    Garlic Powder

    1 tsp

  • Sundried Tomatoes In Oil by Pastene

    Sundried Tomatoes In Oil by Pastene

    2 pieces

  • Prosciutto Ham

    Prosciutto Ham

    1 thin slice

  • Basil

    Basil

    1 tablespoon

  • Italian Herb Mix by Hoyt's

    Italian Herb Mix by Hoyt's

    ⅛ ounce

  • Cheese Mozzarella Whole Milk

    Cheese Mozzarella Whole Milk

    1 tablespoon

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

Recipe Steps

steps 5

2 h 10 min

  • Step 1

    Allow the butter to become soft enough to mash and add to a mixing bowl with the cream cheese. Mash together to combine.
    Step 1
  • Step 2

    Add the parmesan and garlic powder to the mixing bowl and stir well, into the cream cheese mixture.
    Step 2
  • Step 3

    Finely chop the prosciutto, tomatoes and basil. Tear the mozzarella into tiny chunks. Add all to the bowl along with the dried herbs. Season with salt and a little black pepper. Stir through to combine.
    Step 3
  • Step 4

    Place the mixture in the fridge to firm for one hour.
  • Step 5

    Remove the mixture from the fridge, divide into even portions and use your hands to roll into balls. Return to the fridge to set for another hour until ready to serve.

Comments 16

  • AwesomeKetone639416

    AwesomeKetone639416 2 years ago

    Can you please have pork substitutes, please. I don't eat pork and don't know what to substitute ham with :(

    • PropitiousKetone934297

      PropitiousKetone934297 4 months ago

      Turkey pepperoni is also good.

    • Angyl

      Angyl a year ago

      I would think you could substitute the pork with browned ground beef or even rotisserie chicken

    • Julie

      Julie 2 years ago

      Would crispy turkey bacon work for you?

  • AwesomeAvocado635009

    AwesomeAvocado635009 3 years ago

    The math on servings doesn’t appear to add up. 2.5 servings equals a 3oz fat bomb. 6 servings per fat bomb? Ingredients makes 6 oz. It adds up to to fat bombs equaling 2 servings.

    • Ivis115

      Ivis115 4 years ago

      Hi does anyone know if I can use a different type of cheese for the parm? Also bacon instead of the ham?

      • MMC

        MMC 5 years ago

        Quite yummy!

        • recipewriter

          recipewriter 5 years ago

          Thank you :)

      • Anonymous

        Anonymous 5 years ago

        How many can you have?

        • Jellybeana

          Jellybeana 5 years ago

          I think if you make the 6 big balls, one ball is a serving

      • Terrina

        Terrina 5 years ago

        Can I use pepperoni instead of the ham?

        • ssanders261045075

          ssanders261045075 7 months ago

          I don't see why you couldn't. I would

        • StellarKale784805

          StellarKale784805 3 years ago

          What about using bacon or shaved ham?

        • recipewriter

          recipewriter 5 years ago

          Hi, yes pepperoni should work just as well.

      • sold

        sold 6 years ago

        So you don’t have to cook these?

        • recipewriter

          recipewriter 6 years ago

          Hi! No, no cooking required, just set them in the fridge and enjoy!