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prep time
5 min
cook time
10 min
ready time
15 min
Keto One-Bowl Mini Fudgy Brownies
I love how small these are because that means I can eat several without any guilt! I like to place the chocolate chips on top so they get melty and nicely decorate the tops of the mini brownies! They are quick to bake and are made in one bowl!
Net Carbs
1.4 g
Fiber
1 g
Total Carbs
8.8 g
Protein
1.9 g
Fats
5.6 g
66 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
4 tablespoon
The Ultimate Sugar Replacement Granular by Swerve
½ cup
100% Cocoa Special Dark by Hershey's
½ cup
Raw Egg
2 large
Vanilla Extract
½ teaspoon
Almond Flour
½ cup
Chocolate Chips, Sugar Free
¼ cup, whole pieces - regular
Recipe Steps
steps 4
15 min
Step 1
Preheat an oven to 350 F. Melt the butter and then combine all the dry ingredients together with a whisk.Step 2
Add the rest of the wet ingredients and a nice pinch of salt. Whisk the wet ingredients in.Step 3
Divide the batter between mini muffin cups lined with mini muffin liners. You should divide the dough into 18, which is about ½ T for each muffin cup. Top each with two chocolate chips.Step 4
Bake for 10-12 minutes edging towards the lower range for fudgier brownies and the higher end for more cakey brownies.
Comments
Mbowen 3 years ago
Very good! Followed the recipe and they turned out perfect! Hard to eat just one or two! Definitely will make again. Thank you
Speedy 3 years ago
These are very good . Very strong chocolate flavour! I used 6 packet of stevia &monk fruit for sweetener and added a sprinkle of pecans and chocolate chips. Had in mini muffin papers made 18 - 1 tsp each , cooked 6 min. On confection.
Karen 3 years ago
Love these, fix that chocolate craving for sure!!!
Sandra 4 years ago
So easy to make! These brownie bites Delicious, fudgey and easy to keep in the freezer for a low carb And low cal Sumpun Sumpun!
nissemelissa5858 4 years ago
Can I use monkfruit as a substitute for the swerve and if so would the amount be the same?
Lou 4 years ago
Idk what happened but mine came out dry and not good. The only difference is I used 1/4 c swerve instead of 1/2 c. I pulled them out at 10 minutes.
Naomirivera 2 months ago
Usually in baking, the amounts of sugar/ flour/ leavened/ salt, are strict and cause a big difference in the chemistry of you change it.
FortuitousCauliflower129336 a year ago
Mine are clumpy and I stirred and stirred. Will see how they taste.
Cgardner89 4 years ago
Just made these! Absolutely delicious! If you let them bake for 10 minutes and pull them they have that fudgey center and taste just like a brownie! Thank you for sharing!!! Definitely hit my chocolate craving right on the head
Anonymous 4 years ago
Can you replace almond flour with ground almonds?
HJM 4 years ago
Yes, not as fine a texture, but still yummy
Windysue 4 years ago
Yes they are easy to make and bake. I was a bit disappointed since i was really hoping for that true brownie taste. They are definitely not that, but a good little sweet treat ❤
Kra46 4 years ago
These were delicious. I tried plain, with the chocolate chips & with 1 pecan half on top - plain & pecan were favorite. These are dark chocolate, but not bitter. I just ordered powdered erythritol so will try using that next time, because I'm not a fan of the granular crunch. Either way, recipe's a keeper! ☺
Mljohn11 4 years ago
Does the recipe make 12 cupcakes or 18 mini cupcakes and if it’s the larger cupcake, what are the net carbs?
JackieRWesterfield 4 years ago
Loved these!
Cgeorgia1122 4 years ago
If you enjoy the taste of bitter cocoa then you will love them! Not a fan
wwarren07 4 years ago
Excellent recipient. Thank you.
bHoch 4 years ago
I'm new to Keto and allergic to almonds. I'm finding almond flour in a LOT of recipes. 😕 What can I replace it with?
MirthfulRadish246136 2 years ago
I used 1 teaspoon of coconut flower and they turned out perfect! And they are so good!!! Also allergic to almonds 😅
Marykrn 4 years ago
I use sunflower meal
Russmcb2000 4 years ago
Coconut flour can't replace almond flour 1 for 1. It is much drier. I can't remember the ratio but it just doesn't work
KJBogle 4 years ago
I’m not an expert baker but some recipes might be fine with Coconut Flour
diet123 5 years ago
These are super yummy. I doubled the batch and put a bunch in the freezer. I also gave some to my daughter and son-in-law who are also doing keto. They are very tiny and didn’t look full like the photo though?
Anonymous 5 years ago
I just made these and used monk fruit sweetener instead of swerve. They are a little too sweet. Is the amount not the same with these sugar substitutes? I’m new to this game. Thank you!
recipewriter 5 years ago
Yes! Not all sugar substitutes can be replaced 1:1...They will still work with less monk fruit sweetener, so I would try them with half the amount of monk fruit next time and see what that gets you!
reneeb808 5 years ago
Very delicious! Baked perfect.
ShanaL1 5 years ago
I made this last night but I don't have a cupcake pan so j just doubled the batch and baked it in a 8x8 pan and cut them in small squares! I even left out the chocolate chips. I've been craving brownies so bad and these taste amazing. I have probably eaten way to many already
Charliegirl 4 years ago
How long did you bake it for??
Avieau1209 5 years ago
I've been craving sweets really bad...I really shouldn't have made these 😂. I ate 6 last night. Whoops! My kids love them too. I couldn't find the sugar free chocolate chips so I put a dab of chunky pb on top. They're a little bitter but I don't think I'm used to no sugar yet lol.
Dee 5 years ago
Love these!