Keto One-Bowl Mini Fudgy Brownies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    5 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    15 min

Keto One-Bowl Mini Fudgy Brownies

48 ratings

I love how small these are because that means I can eat several without any guilt! I like to place the chocolate chips on top so they get melty and nicely decorate the tops of the mini brownies! They are quick to bake and are made in one bowl!

  • Net Carbs

    1.4 g

  • Fiber

    1 g

  • Total Carbs

    8.8 g

  • Protein

    1.9 g

  • Fats

    5.6 g

66 cals

Keto One-Bowl Mini Fudgy Brownies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    4 tablespoon

  • The Ultimate Sugar Replacement Granular by Swerve

    The Ultimate Sugar Replacement Granular by Swerve

    ½ cup

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    ½ cup

  • Raw Egg

    Raw Egg

    2 large

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

  • Almond Flour

    Almond Flour

    ½ cup

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    ¼ cup, whole pieces - regular

Recipe Steps

steps 4

15 min

  • Step 1

    Preheat an oven to 350 F. Melt the butter and then combine all the dry ingredients together with a whisk.
    Step 1
  • Step 2

    Add the rest of the wet ingredients and a nice pinch of salt. Whisk the wet ingredients in.
    Step 2
  • Step 3

    Divide the batter between mini muffin cups lined with mini muffin liners. You should divide the dough into 18, which is about ½ T for each muffin cup. Top each with two chocolate chips.
    Step 3
  • Step 4

    Bake for 10-12 minutes edging towards the lower range for fudgier brownies and the higher end for more cakey brownies.
    Step 4

Comments 30

  • Mbowen

    Mbowen 3 years ago

    Very good! Followed the recipe and they turned out perfect! Hard to eat just one or two! Definitely will make again. Thank you

    • Speedy

      Speedy 3 years ago

      These are very good . Very strong chocolate flavour! I used 6 packet of stevia &monk fruit for sweetener and added a sprinkle of pecans and chocolate chips. Had in mini muffin papers made 18 - 1 tsp each , cooked 6 min. On confection.

      • Karen

        Karen 3 years ago

        Love these, fix that chocolate craving for sure!!!

        • Sandra

          Sandra 4 years ago

          So easy to make! These brownie bites Delicious, fudgey and easy to keep in the freezer for a low carb And low cal Sumpun Sumpun!

          • nissemelissa5858

            nissemelissa5858 4 years ago

            Can I use monkfruit as a substitute for the swerve and if so would the amount be the same?

            • Lou

              Lou 4 years ago

              Idk what happened but mine came out dry and not good. The only difference is I used 1/4 c swerve instead of 1/2 c. I pulled them out at 10 minutes.

              • Naomirivera

                Naomirivera a month ago

                Usually in baking, the amounts of sugar/ flour/ leavened/ salt, are strict and cause a big difference in the chemistry of you change it.

              • FortuitousCauliflower129336

                FortuitousCauliflower129336 a year ago

                Mine are clumpy and I stirred and stirred. Will see how they taste.

            • Cgardner89

              Cgardner89 4 years ago

              Just made these! Absolutely delicious! If you let them bake for 10 minutes and pull them they have that fudgey center and taste just like a brownie! Thank you for sharing!!! Definitely hit my chocolate craving right on the head

              • Anonymous

                Anonymous 4 years ago

                Can you replace almond flour with ground almonds?

                • HJM

                  HJM 4 years ago

                  Yes, not as fine a texture, but still yummy

              • Windysue

                Windysue 4 years ago

                Yes they are easy to make and bake. I was a bit disappointed since i was really hoping for that true brownie taste. They are definitely not that, but a good little sweet treat ❤

                • Kra46

                  Kra46 4 years ago

                  These were delicious. I tried plain, with the chocolate chips & with 1 pecan half on top - plain & pecan were favorite. These are dark chocolate, but not bitter. I just ordered powdered erythritol so will try using that next time, because I'm not a fan of the granular crunch. Either way, recipe's a keeper! ☺

                  • Mljohn11

                    Mljohn11 4 years ago

                    Does the recipe make 12 cupcakes or 18 mini cupcakes and if it’s the larger cupcake, what are the net carbs?

                    • JackieRWesterfield

                      JackieRWesterfield 4 years ago

                      Loved these!

                      • Cgeorgia1122

                        Cgeorgia1122 4 years ago

                        If you enjoy the taste of bitter cocoa then you will love them! Not a fan

                        • wwarren07

                          wwarren07 4 years ago

                          Excellent recipient. Thank you.

                          • bHoch

                            bHoch 4 years ago

                            I'm new to Keto and allergic to almonds. I'm finding almond flour in a LOT of recipes. 😕 What can I replace it with?

                            • MirthfulRadish246136

                              MirthfulRadish246136 2 years ago

                              I used 1 teaspoon of coconut flower and they turned out perfect! And they are so good!!! Also allergic to almonds 😅

                            • Marykrn

                              Marykrn 4 years ago

                              I use sunflower meal

                            • Russmcb2000

                              Russmcb2000 4 years ago

                              Coconut flour can't replace almond flour 1 for 1. It is much drier. I can't remember the ratio but it just doesn't work

                            • KJBogle

                              KJBogle 4 years ago

                              I’m not an expert baker but some recipes might be fine with Coconut Flour

                          • diet123

                            diet123 4 years ago

                            These are super yummy. I doubled the batch and put a bunch in the freezer. I also gave some to my daughter and son-in-law who are also doing keto. They are very tiny and didn’t look full like the photo though?

                            • Anonymous

                              Anonymous 5 years ago

                              I just made these and used monk fruit sweetener instead of swerve. They are a little too sweet. Is the amount not the same with these sugar substitutes? I’m new to this game. Thank you!

                              • recipewriter

                                recipewriter 5 years ago

                                Yes! Not all sugar substitutes can be replaced 1:1...They will still work with less monk fruit sweetener, so I would try them with half the amount of monk fruit next time and see what that gets you!

                            • reneeb808

                              reneeb808 5 years ago

                              Very delicious! Baked perfect.

                              • ShanaL1

                                ShanaL1 5 years ago

                                I made this last night but I don't have a cupcake pan so j just doubled the batch and baked it in a 8x8 pan and cut them in small squares! I even left out the chocolate chips. I've been craving brownies so bad and these taste amazing. I have probably eaten way to many already

                                • Charliegirl

                                  Charliegirl 4 years ago

                                  How long did you bake it for??

                              • Avieau1209

                                Avieau1209 5 years ago

                                I've been craving sweets really bad...I really shouldn't have made these 😂. I ate 6 last night. Whoops! My kids love them too. I couldn't find the sugar free chocolate chips so I put a dab of chunky pb on top. They're a little bitter but I don't think I'm used to no sugar yet lol.

                                • Dee

                                  Dee 5 years ago

                                  Love these!