Keto Potluck Leek And Pancetta Summer Dip

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  • prep time

    prep time

    8 min

  • cook time

    cook time

    23 min

  • ready time

    ready time

    31 min

Keto Potluck Leek And Pancetta Summer Dip

This Keto potluck summer dip is rich with cheese, tender leeks and crispy pancetta. Once assembled, the dip is oven baked until melted and golden. Perfect for sharing with family and friends!

Keto Potluck Summer Dip Ingredients

This flavorful Keto sharing dip is loaded with cream cheese, sour cream, mayonnaise, tangy grated cheddar, salty parmesan, a hint of zesty lemon and garlic powder. Diced pancetta is then crisped with tender leek and combined with the mixed cheeses. The dip is then oven baked to melt the cheeses and mayonnaise together, creating a spreadable dip.

Serving Suggestion

This Keto potluck summer dip is the perfect sharing dish for summer parties. Ideal served on the BBQ table for dipping low carb veggies. Alternatively this makes an excellent topping spread over Keto crackers.

  • Net Carbs

    4.7 g

  • Fiber

    0.2 g

  • Total Carbs

    5 g

  • Protein

    14.8 g

  • Fats

    41.8 g

452 cals

Keto Potluck Leek And Pancetta Summer Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Pancetta by Daniele

    Pancetta by Daniele

    2 ounce

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    2 tsp

  • Cream Cheese Spread

    Cream Cheese Spread

    1-½ cup

  • Cheddar Cheese

    Cheddar Cheese

    1-½ cup, grated

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Garlic Powder

    Garlic Powder

    1 teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    1 teaspoon

  • Leeks

    Leeks

    ½ cup

  • Parmesan Cheese

    Parmesan Cheese

    ⅓ cup, grated

  • Black Pepper, Ground

    Black Pepper, Ground

    ¼ teaspoon

  • Mayonnaise

    Mayonnaise

    ¼ cup

  • Sour Cream

    Sour Cream

    ¼ cup

Recipe Steps

steps 5

31 min

  • Step 1

    Melt the butter in a skillet over a medium heat. Thinly slice the leeks and add to the skillet along with the diced pancetta. Cook through until the pancetta is golden and the leeks are tender. Set to one side to cool.
    Step 1
  • Step 2

    Preheat the oven to 400 degrees Fahrenheit. Add the cream cheese, mayonnaise, sour cream, grated cheddar, parmesan, lemon zest, garlic powder, salt and pepper to a large mixing bowl. Beat together well to combine.
    Step 2
  • Step 3

    Spoon the cooked pancetta and leeks into the bowl. Mix together until well combined. The pancetta and leeks should be evenly distributed throughout the cheese mixture.
    Step 3
  • Step 4

    Select a small oven proof dish. Spoon the dip into the dish. Level the dip with the back of a spoon to ensure that it bakes evenly throughout.
    Step 4
  • Step 5

    Transfer to the oven to bake for 18-20 minutes. The dip should be hot through and the cheese should be melted and golden on top. Serve warm.
    Step 5

Comments 2

  • Boechiboop

    Boechiboop 5 years ago

    What is 1 serving? 1 cup? 1 tablespoon? I don’t understand how to figure out! Very frustrating.

    • Chris Squires

      Chris Squires 5 years ago

      The whole recipe is six servings. Divide into six portions.