Low Carb Pesto Spinach Bake

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This recipe adaptation of a classic cheesy spinach bake includes aromatic basil and toasted pine nuts for a pesto flavored twist.

This is perfect served as a warm side to grilled meats or as a warm sharing dip for keto breads.

545 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 400 degrees Fahrenheit.
Step 2

Thaw the spinach and roughly chop. Arrange in an oven proof dish.
Step 3

Add the cream cheese, mayonnaise, olive oil, lemon juice, Parmesan, cheddar, salt and pepper to a mixing bowl. Mince the garlic and add to the bowl. Mix everything together well to combine.
Step 4

Scatter the basil over the chopped spinach.
Step 5

Spoon the cream cheese mixture over the spinach and stir everything together until well combined.
Step 6

Transfer to the oven for 20 minutes to bake. Remove and scatter over the pine nuts. Return to the oven for a further 5 minutes until golden brown and cooked through.

Ingredients