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prep time
10 min
cook time
25 min
ready time
35 min
Keto Almond Flax Bread
Raise your hand if you miss sandwiches! This almond flax bread checks off all of the boxes: flavorful, soft, and chewy! This is made in a 5x7” glass dish, but you could also double this recipe and putting it in a square dish if you want the bread to have a little more height. This bread is seasoned with garlic powder and oregano, but feel free to experiment with more flavors! It would be excellent topped with sesame seeds.
Net Carbs
2.1 g
Fiber
4.9 g
Total Carbs
7 g
Protein
7.2 g
Fats
20.8 g
230 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Salted Butter
3 tbsp
Olive Oil
1 tablespoon
Almond Flour Finely Sifted by Blue Diamond
1 cup
Golden Flax Meal by Namaste Foods
4 tbsp
Salt
⅛ teaspoon
Garlic Powder
¼ tsp
Spices Oregano Dried
¼ tsp, leaves
Nugrains Oat Fiber by Nu Naturals
1 tablespoon
Egg
2 large
Baking Soda
¼ tsp
Baking Powder
½ tsp
Water
2 teaspoon
Recipe Steps
steps 4
35 min
Step 1
Preheat your oven to 375 degrees Fahrenheit. Melt butter in a small bowl and mix olive oil in.Step 2
In a bowl, mix almond meal, flax meal, oat fiber, salt, garlic powder, oregano, baking soda, and baking powder. Add the eggs to the bowl and mix with a fork. Add in the water and mix until well combined.Step 3
Pour batter out in a 5”x7” parchment covered glass dish. Sprinkle with dried oregano. Bake for 20-25 minutes or until the crust is firm and slightly browned.Step 4
Allow to fully cool before removing from the dish and slicing. Enjoy!
Comments
Reverseprediabetesmaybe 2 years ago
Used chia seeds instead of oat fiber for a more "multi-grain" taste and feel. Also added 1 tbsp parmesean cheese. It didn't rise all that well and is about 1.5 inches high like the picture so tough to make a sandwich or anything. But I'll tell ya the texture is superb! Nice and moist, grain-like, and slightly crunchy edges. It doesn't taste of overbearing eggs either like the other recipes on here do. It's an Italian herb grain appeal and I dig it.
FavorableCauliflower726434 5 months ago
I cut mine in half then other direction to make it sandwich size!
UpbeatArugula923935 2 years ago
Could anyone tell me the weight of the full bread!!
Erica 3 years ago
Loved it! Prefer this recipe than other bread recipes suggested in this app so far! Substituted oat fiber with psyllium husk and did not add water based on comments from this group. Consistency was therefore perfect! Will make again! Oh and sprinkled on top onion salt. Yum!
Emma 3 years ago
Found the texture a little slimy not sure if its the oil or flax or a combo of each! Think I'll play around the recipe to suit my taste, but nice other wise, had it toasted with grated mozzarella 🙂
Char50 3 years ago
Very satisfying. TY
Mary Walters 3 years ago
I don't have oat fiber, what can I sub with?
Louislxxi 3 years ago
I love this bread. I switched out the oregano for rosemary. Delicious.
L’amour 3 years ago
Its not clear in the recipe if step two is adding the ingredients to the butter oil mix or if not, then when do you add the butter oil mix?
Beth572 3 years ago
I added hemp fiber and substituted onion powder for garlic powder, and I accidentally used 4 tablespoons butter. It is superb!
Beth572 3 years ago
Can I use a sprayed muffin tin?
Laurel 3 years ago
Delicious! I sprinkled Everything But Bagel on top. Nice light texture. I used 1tsp of Xanthum gum and 1tsp of psyllium in place of oat fiber.
Fuerza 4 years ago
Excelente ❤️
Rose 4 years ago
How much is one serve in weight
MCBRITT 4 years ago
YUM! This could easily be made into a pizza crust. Bake first, then bake again with toppings. I subbed the oat fiber with xathum gum, 1.25 tsp.
Miranda Phoenix 4 years ago
OH MY GOD!!! I can’t believe how delicious this bread turned out. I didn’t have oat fiber so I used “Pamela’s Not Xanthum Not Guar” baking binder. Also didn’t have baking soda so I doubled the baking powder. With about 4 minutes left of baking, I sprinkled sesame seeds all over it. Holy crap... it’s fluffy, hearty, and infused with butter flavor. The problem is going to be not eating the entire thing.
BlithesomeKetone801291 3 years ago
Mine is not fliffy at all but the taste is so good. I’ll try it again like you next time.
Kathy Caughill 4 years ago
Best bread ever. I added some crusted fennel seed to the recipe. It freezes great.
loriaragon4jesus 4 years ago
Delicious!!! How should this be stored? Does it also freeze well?
Kanya 4 years ago
Can I substitute psyllium husk powder for the oat fiber?
Lorin 4 years ago
Excellent bread like texture and delicious flavor. I mixed all the dry ingredients together in a medium bowl, whisking until evenly distributed. In a small bowl, I mixed all wet, whisking to blend. I added the wet into the dry by making a well in the center and folded until fully incorporated. The method worked very well. I sub’d Chia for the oat, and added oregano, half the garlic, and my own sage mixture. It was superb and savory- not quite enough salt, tho, so a bit more next time. I’m grateful for this recipe - it’s a treat, and a great way for us to add fiber to our Keto lifestyle. Well done!!
onrenovsb0ef 4 years ago
Love it!! Very good bread!
Suzanne 4 years ago
Very good bread! Ate it with cheese. :)
Anonymous 5 years ago
When do you mix in the butter and olive oil please answe quickly as I am making this now
Gynd 5 years ago
Very good and easy to make!
Anonymous 5 years ago
Just made this absolutely delicious !!!!
Kellie 5 years ago
So good! Omitted the oat fiber because I couldn’t find it. I used a standard loaf pan which fit 1 1/2 recipes. Baked for 20 mins.
Samira 5 years ago
I just made this, it turned out perfect.