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prep time
20 min
cook time
20 min
ready time
40 min
Keto Blueberry Glazed Donuts
I love how soft and moist these donuts are! They are full of vanilla-blueberry flavor too and great with a morning cup of joe. You will love how delicious these taste!
Net Carbs
2.8 g
Fiber
2.6 g
Total Carbs
24.1 g
Protein
7 g
Fats
17.1 g
205 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1-¼ cup
Brown Sugar Replacement by Swerve
⅓ cup
Baking Powder
1 teaspoon
Extra Virgin Olive Oil
1-½ tablespoon
Original Coconut Milk Unsweetened by Silk
2 tablespoon
Raw Egg
2 large
Vanilla Extract
1 teaspoon
Coarse Kosher Salt by Morton
⅛ tsp
Freeze Dried Blueberries by Thrive
1 tablespoon
The Ultimate Icing Sugar Replacement by Swerve
⅓ cup
Original Coconut Milk Unsweetened by Silk
2 tablespoon
Vanilla Extract
1 teaspoon
Recipe Steps
steps 9
40 min
Step 1
Preheat an oven to 350 F. Prepare a donut pan with nonstick cooking spray.Step 2
In a food processor, combine almond flour, sweetener, and baking powder together.Step 3
Pulse to combine.Step 4
Add in the olive oil, milk, eggs, vanilla extract and ⅛ t kosher salt. Pulse to turn into a smooth batter.Step 5
Spoon batter into a mixing bowl and fold in crushed dried blueberries.Step 6
Spoon and smooth batter evenly into the donut pan to make 6 donuts. Being careful not to overfill the pan so as they rise the dough will not close the center. You can wipe the centers of the donuts to keep them free of batter.Step 7
Bake for 15 minutes until golden brown.Step 8
Allow donuts to cool in the pan for 15 minutes before removing to a cooling rack.Step 9
In the meantime, prepare the glaze by combining the rest of the Swerve, 3 tablespoons of coconut milk, ¼ t vanilla extract, and a pinch of salt. Dip the top of each donut into the glaze and then set aside on the rack to dry. Keep donuts stored in an airtight container for up to one week.
Comments
Michelle McSweeney 4 years ago
Did anyone else’s batter come out more like crumbled dough than batter? I guess we will see what happens.
MamaStacia 4 years ago
These are wonderful. I added an extra Tlbs of freeze dried blueberries to add more flavor. They don't need the icing they are sweet enough without it!
Anonymous 4 years ago
I turned theses into muffins as I didn’t have a donut pan and they turned out great! I used 1/4 cup of fresh blueberries and Swerve confectioners sugar instead of brown and it worked just fine. Very moist and delicious. Could use a squeeze of lemon/ lemon zest for a little flavor boost.
Bernie 5 years ago
Can you use fresh blueberries?
Djfrog13 5 years ago
I don’t feel like there is much in the way of flavor in these donuts...wondering if they make a blueberry extract that might help🤔. As far as texture and such they are great! I did use unsweetened almond milk - worked just fine!
RemarkableRadish545887 2 years ago
Look for a blueberry emulsion. It will probably turn the batter a darker color but the flavor will be more pronounced.
Mizerika79 5 years ago
Maybe grated lemon
Ash1228 5 years ago
Could I sub the coconut milk for almond milk?
Xxdoombunny 5 years ago
From what I can see online, you should be able to do a 1:1 substitution. I'd give it a try and see how it turns out.