Keto Blueberry Glazed Donuts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    20 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    40 min

Keto Blueberry Glazed Donuts

I love how soft and moist these donuts are! They are full of vanilla-blueberry flavor too and great with a morning cup of joe. You will love how delicious these taste!

  • Net Carbs

    2.8 g

  • Fiber

    2.6 g

  • Total Carbs

    24.1 g

  • Protein

    7 g

  • Fats

    17.1 g

205 cals

Keto Blueberry Glazed Donuts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    1-¼ cup

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    ⅓ cup

  • Baking Powder

    Baking Powder

    1 teaspoon

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1-½ tablespoon

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    2 tablespoon

  • Raw Egg

    Raw Egg

    2 large

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ⅛ tsp

  • Freeze Dried Blueberries by Thrive

    Freeze Dried Blueberries by Thrive

    1 tablespoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ⅓ cup

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    2 tablespoon

  • Vanilla Extract

    Vanilla Extract

    1 teaspoon

Recipe Steps

steps 9

40 min

  • Step 1

    Preheat an oven to 350 F. Prepare a donut pan with nonstick cooking spray.
    Step 1
  • Step 2

    In a food processor, combine almond flour, sweetener, and baking powder together.
    Step 2
  • Step 3

    Pulse to combine.
    Step 3
  • Step 4

    Add in the olive oil, milk, eggs, vanilla extract and ⅛ t kosher salt. Pulse to turn into a smooth batter.
    Step 4
  • Step 5

    Spoon batter into a mixing bowl and fold in crushed dried blueberries.
    Step 5
  • Step 6

    Spoon and smooth batter evenly into the donut pan to make 6 donuts. Being careful not to overfill the pan so as they rise the dough will not close the center. You can wipe the centers of the donuts to keep them free of batter.
    Step 6
  • Step 7

    Bake for 15 minutes until golden brown.
    Step 7
  • Step 8

    Allow donuts to cool in the pan for 15 minutes before removing to a cooling rack.
    Step 8
  • Step 9

    In the meantime, prepare the glaze by combining the rest of the Swerve, 3 tablespoons of coconut milk, ¼ t vanilla extract, and a pinch of salt. Dip the top of each donut into the glaze and then set aside on the rack to dry. Keep donuts stored in an airtight container for up to one week.
    Step 9

Comments 9

  • Michelle McSweeney

    Michelle McSweeney 3 years ago

    Did anyone else’s batter come out more like crumbled dough than batter? I guess we will see what happens.

    • MamaStacia

      MamaStacia 4 years ago

      These are wonderful. I added an extra Tlbs of freeze dried blueberries to add more flavor. They don't need the icing they are sweet enough without it!

      • Anonymous

        Anonymous 4 years ago

        I turned theses into muffins as I didn’t have a donut pan and they turned out great! I used 1/4 cup of fresh blueberries and Swerve confectioners sugar instead of brown and it worked just fine. Very moist and delicious. Could use a squeeze of lemon/ lemon zest for a little flavor boost.

        • Bernie

          Bernie 5 years ago

          Can you use fresh blueberries?

          • Djfrog13

            Djfrog13 5 years ago

            I don’t feel like there is much in the way of flavor in these donuts...wondering if they make a blueberry extract that might help🤔. As far as texture and such they are great! I did use unsweetened almond milk - worked just fine!

            • RemarkableRadish545887

              RemarkableRadish545887 2 years ago

              Look for a blueberry emulsion. It will probably turn the batter a darker color but the flavor will be more pronounced.

            • Mizerika79

              Mizerika79 4 years ago

              Maybe grated lemon

          • Ash1228

            Ash1228 5 years ago

            Could I sub the coconut milk for almond milk?

            • Xxdoombunny

              Xxdoombunny 5 years ago

              From what I can see online, you should be able to do a 1:1 substitution. I'd give it a try and see how it turns out.