Keto Jumbo Shrimp and Chorizo Spaghetti

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    8 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    20 min

Keto Jumbo Shrimp and Chorizo Spaghetti

6 ratings

This low carb spaghetti is loaded with smoky Spanish chorizo, juicy jumbo shrimp and aromatic rosemary.

This is a great quick and easy dinner, perfect for weeknights.

  • Net Carbs

    5.2 g

  • Fiber

    1.7 g

  • Total Carbs

    7 g

  • Protein

    33.3 g

  • Fats

    24.5 g

377 cals

Keto Jumbo Shrimp and Chorizo Spaghetti

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Fresh Food Spanish Chorizo by Sainsbury's

    Fresh Food Spanish Chorizo by Sainsbury's

    4-½ ounce

  • Peeled & Deveined Tail On Jumbo Shrimp

    Peeled & Deveined Tail On Jumbo Shrimp

    5 oz

  • Rosemary, Fresh

    Rosemary, Fresh

    2 teaspoon

  • Garlic

    Garlic

    1 clove

  • Red Onion

    Red Onion

    1 tablespoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Zucchini

    Zucchini

    1 large

Recipe Steps

steps 4

20 min

  • Step 1

    Peel the outer skin from the zucchini and discard. Peel the zucchini into long wide strips and set aside.
  • Step 2

    Roughly chop the chorizo, crush the garlic and finely chop the rosemary. Heat the olive oil in a skillet over a medium heat. Add the chorizo, garlic, onion and rosemary and cook for 3-4 minutes until tender and the chorizo begins to release its oils.
    Step 2
  • Step 3

    Add the jumbo shrimp and lemon zest. Stir well and cook until the shrimp turns pink.
    Step 3
  • Step 4

    Add the zucchini ribbons and stir well, coating the spaghetti in the flavorings. Cook for a further 2-3 minutes until the zucchini is tender and the chorizo and shrimp are piping hot through.
    Step 4

Comments 14

  • jemfl14

    jemfl14 a year ago

    So tasty!! I love that this was so easy to make and also so flavorful!! I made extra to have leftovers

    • GryphonGlobe

      GryphonGlobe a year ago

      Excellent recipe. Great flavor and a wonderful solution for a fast dinner

      • AWalski

        AWalski 4 years ago

        Absolutely amazing. Can’t wait to have the leftovers for lunch tomorrow!

        • recipewriter

          recipewriter 4 years ago

          Thanks so much :)

      • Anonymous

        Anonymous 4 years ago

        What other than rosemary could I use

        • recipewriter

          recipewriter 4 years ago

          Fresh thyme would be a good sub :)

      • Adj

        Adj 4 years ago

        I'm making this tonight. Looking forward to tasting it!

        • recipewriter

          recipewriter 4 years ago

          Hope you enjoyed the recipe :)

      • NonnaDonna

        NonnaDonna 4 years ago

        Love the flavors!

        • recipewriter

          recipewriter 4 years ago

          Thank you!

      • AstroKat_BA

        AstroKat_BA 5 years ago

        So yummy, really hit the spot. I loved the heat of the chorizo with the shrimp. I will be making this a lot. It's super easy for quick weeknight dinners.

        • recipewriter

          recipewriter 5 years ago

          Thanks so much :)

      • Bigman6134

        Bigman6134 5 years ago

        This is super easy to make and taste amazing

        • recipewriter

          recipewriter 5 years ago

          Thank you!