Keto Blender Sherbet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Blender Sherbet

118 ratings

This sherbet can be made with an sugar-free flavored gelatin you would like. I chose to do strawberry flavor. Also, the key is to use a smaller blender since this is a serving for 1-2 people, a larger blender is mostly likely not able to blend up a such a small amount.

  • Net Carbs

    0.6 g

  • Fiber

    0 g

  • Total Carbs

    0.6 g

  • Protein

    0.7 g

  • Fats

    8.1 g

76 cals

Keto Blender Sherbet

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play


  • Sugar Free Strawberry Gelatin Snacks By Jello

    Sugar Free Strawberry Gelatin Snacks By Jello

    ⅓ ounce

  • Heavy Cream

    Heavy Cream

    3 tablespoon

  • Water


    ⅔ cup

  • Ice Or Ice Cubes

    Ice Or Ice Cubes

    1-½ cup, cubed

Recipe Steps

steps 3

10 min

  • Step 1

    Dissolve 1 box of the flavored gelatin in a bowl with ⅓ cup of boiling water.
    Step 1
  • Step 2

    Then add ⅓ cup of cold water and heavy cream and stir until everything is mixed well. It will not look homogeneous because of the cream.
    Step 2
  • Step 3

    Add ice to a blender and pour cooled gelatin mixture over the ice. You may need to put the gelatin mixture into the fridge until it is cool. Blend everything together until smooth. Serve right away or store it in the freezer until use.
    Step 3

Comments 27

  • Barbara

    Barbara 3 months ago


    • AwesomeKetone461603

      AwesomeKetone461603 3 months ago

      I absolutely love lemon, so I used lemon and it was a huge hit. Definitely helped my mid day sweet cravings!

      • FantasticMacadamia963803

        FantasticMacadamia963803 2 years ago

        Soooo good, husband and I make it almost every night as our desert. We try different jello flavors to mix it up. Love it!!!! Sometimes have to put in freezer for a little bit longer. Usually really quick though. Occasionally when I can spare the fat I add extra heavy cream

        • ExcellentArugula517743

          ExcellentArugula517743 2 years ago

          Mine turned out like a slushy but it was still good. Satisfied my sweet tooth!

          • SuperKale590538

            SuperKale590538 2 years ago

            Omg!!! Delicious 🤤

            • FavorableAvocado382380

              FavorableAvocado382380 2 years ago

              I made it with double cream and sugar free lemon instead of strawberry. I used crushed ice and it came out a bit more liquid than expected so I split in into 2 containers and froze it for about 5 minutes... it came out perfect. This was so good.

              • JLO 226

                JLO 226 2 years ago

                Quick, easy, satisfying 😋

                • BlithesomeAvocado159165

                  BlithesomeAvocado159165 2 years ago

                  I’ve been making this for years but instead of cream I use Greek yogurt or vanilla yoghurt so filling and yummy

                  • ChristyParadee

                    ChristyParadee 2 years ago

                    Absolutely delish and helps with my sweet cravings. 😋

                    • IncredibleAvocado347509

                      IncredibleAvocado347509 3 years ago

                      Like others say, double the amount of cream, and the brand of sugar free jello you use does make a big difference in flavor. My only complaint is that you should try to use crushed ice and then blend it into a purée. Otherwise it’s closer to shaved Italian ice with crunchy chunks in it, even with my ninja blender, straight ice cubes wouldn’t process down enough.

                      • FortuitousMacadamia655320

                        FortuitousMacadamia655320 3 years ago

                        My 8 year old daughter is on keto road treat epilepsy. She gives this recipe 100 stars!

                        • Jaxs

                          Jaxs 3 years ago

                          Oh soooo delicious, I added 3 Tlbs sour cream to cut the sweetness abit!

                          • SuperCauliflower586410

                            SuperCauliflower586410 3 years ago

                            Super yummy I used raspberry sugar-free Jell-O and use my magic bullet worked very well

                            • shroyhammer

                              shroyhammer 3 years ago


                              • Laurie1102

                                Laurie1102 3 years ago

                                Solves my sweet tooth and I would have never known it's low carb!!

                                • mrsfrosty

                                  mrsfrosty 3 years ago

                                  Question I just bought sugar free Jello because the reviews look so good but the box I have is the larger box it says net weight .88 Oz I guess I was supposed to get the smaller box? Should I just wait until it's whatever number of grams

                                  • SuperArugula818075

                                    SuperArugula818075 3 years ago

                                    I made lemon sorbet and it was delicious.

                                    • FeelinBeachy

                                      FeelinBeachy 3 years ago

                                      This is wonderful! I too added more heavy cream. I will definitely be making this again and experiment with different flavors. Thanks for this recipe!!

                                      • IneffableRadish741233

                                        IneffableRadish741233 3 years ago

                                        This was very good and refreshing. I also doubled the amount of heavy cream and it came out perfect.

                                        • LChaddy

                                          LChaddy 3 years ago

                                          Really good. I would recommend using about double the amount of heavy cream, maybe a bit more, to make it smoother.

                                          • Dolores

                                            Dolores 3 years ago

                                            I loved the freshness of this recipe. Even tho it does have aspartame it will be a great treat once in a while.

                                            • Ronnie

                                              Ronnie 3 years ago

                                              I made this with sour cream! Super good too!

                                              • mishanpils

                                                mishanpils 3 years ago

                                                Omg this was a life saver

                                                • Kris

                                                  Kris 3 years ago

                                                  Can it be made without the heavy cream for more of a granita feel instead of sherbet?

                                                  • Maiden Minnesota

                                                    Maiden Minnesota 3 years ago

                                                    Sugar free Jell-o is sweetened with aspartame, though. I would strictly limit this due to that horrible sweetener (which will spike blood sugar and insulin levels, plus other bad things to your body).

                                                    • LCP

                                                      LCP 3 years ago

                                                      ExArugala — How did it taste with your healthier modifications?

                                                    • ExcellentArugula427677

                                                      ExcellentArugula427677 3 years ago

                                                      I changed this recipe by using unflavored grassfed gelation 1 tbs, and using the green leaf stevia (not processed stuff) and fresh frozen raspberries.