Keto Shrimp Plate

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    5 min

  • ready time

    ready time

    15 min

Keto Shrimp Plate

5 ratings

Shrimp is very high in protein and is a great way to supplement your diet. This meal can easily be adjusted for several people, simply multiply the ingredient amounts. However, the recipe is written for one person and is easy to put together for any lunch or dinner meal. I paired the shrimp with delicious Mediterranean flavors like sun dried tomatoes and marinated artichokes.

  • Net Carbs

    5.2 g

  • Fiber

    0.9 g

  • Total Carbs

    6.1 g

  • Protein

    22.4 g

  • Fats

    26.1 g

357 cals

Keto Shrimp Plate

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Wild Uncooked Argentinian Red Shrimp By Trader Joe's

    Wild Uncooked Argentinian Red Shrimp By Trader Joe's

    3 ounce

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1-½ teaspoon

  • Parsley, Dried

    Parsley, Dried

    ⅛ teaspoon

  • Spinach

    Spinach

    1 cup, cut pieces

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    1-½ teaspoon

  • Sun Dried Tomatoes

    Sun Dried Tomatoes

    1 piece

  • Quartered Marinated Artichoke Hearts by Vigo

    Quartered Marinated Artichoke Hearts by Vigo

    3 piece

  • Soft Unripened Herbed Goat's Milk Cheese by President's Choice

    Soft Unripened Herbed Goat's Milk Cheese by President's Choice

    1 ounce

Recipe Steps

steps 3

15 min

  • Step 1

    Place greens on a plate and drizzle with 1 teaspoon of olive oil and a sprinkle of kosher salt. Feel free to use some vinegar to the greens as well. Also, place on the quartered artichoke hearts, sundried tomato and sliced goat cheese.
    Step 1
  • Step 2

    In the meantime, set a broiler to HIGH. Place shrimp on a baking sheet and drizzle with 1 ½ t olive oil and a sprinkle of kosher salt. Top with dried parsley. Broil on HIGH for 3-5 minutes or until shrimp is pink and no longer raw.
    Step 2
  • Step 3

    Remove shrimp from the baking sheet and place on the plate next to the greens.
    Step 3

Comments 2

  • Susie

    Susie 3 years ago

    This is ridiculously good and so easy!! DELICIOUS

    • Richb

      Richb 5 years ago

      Suuuuuper delicious but instead of goat cheese that i didn't have along with tomatoes, i used crumbled bluecheese and added some lemon... mmm.. mm.. mmmmmmm...