Keto Cheesy Roasted Leeks

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    14 min

  • ready time

    ready time

    21 min

Keto Cheesy Roasted Leeks

These quick and easy roasted leeks are part cooked until tender then roasted with a little olive oil and a generous helping of oozy cheddar cheese.

These make a great side dish for sharing, perfect served with roasted meats.

  • Net Carbs

    3.3 g

  • Fiber

    0.4 g

  • Total Carbs

    3.8 g

  • Protein

    4.7 g

  • Fats

    10.9 g

129 cals

Keto Cheesy Roasted Leeks

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Leeks

    Leeks

    1 each

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Cheddar Cheese

    Cheddar Cheese

    ½ cup, grated

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

21 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Remove any outer leaves from the leek and cut away the tough ends. Slice the leek into three equal segments. Add to a pan of boiling water and simmer for 3 minutes until fork tender. Drain completely and set aside to steam dry.
    Step 2
  • Step 3

    Once cool enough to handle, slice the leek segments in half and arrange in a small oven proof dish. Drizzle with olive oil and season with salt and pepper.
    Step 3
  • Step 4

    Scatter over the grated cheese and transfer to the oven to bake for 10 minutes until the leeks are soft and the cheese is melted and golden.
    Step 4

Comments 1

  • KetoInfantNay415

    KetoInfantNay415 a year ago

    Anyone tried? I wanted to know how it tastes as I been looking for tasty was to incorporate leeks into gut health.