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prep time
15 min
cook time
25 min
ready time
40 min
Keto Sliced Eggplant Tray
This side dish is simple enough to prepare and delicate enough to pair alongside a main course of nearly any variety. Not to mention, the arrangement of the eggplant on a serving tray is beautiful to look at!
Jessica L.
Net Carbs
1.9 g
Fiber
1.8 g
Total Carbs
3.7 g
Protein
0.6 g
Fats
3.5 g
46 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Eggplant, Raw
1 pound
Olive Oil
1 tablespoon
Salt
½ teaspoon
Black Pepper, Ground
½ teaspoon
Italian Seasoning
½ teaspoon
Garlic, Fresh
½ tablespoon, chopped
Lemon Juice
¼ each - juice from one lemon
Olive Oil
1 tablespoon
Recipe Steps
steps 3
40 min
Step 1
Preheat an oven to 375 degrees. Slice approx. 32, ¼-inch slices from a large eggplant. The slices represent the total weight listed in the ingredients. Spread the first amount of olive oil over the base of a 9x13’ sheet tray. Then, layer the eggplant slices across the tray as pictured.Step 2
Distribute all remaining ingredients over the eggplant slices.Step 3
Bake the tray uncovered for 25 minute for eggplant that is slightly more tender than al dente. You may bake longer for softer eggplant.
Comments
UnbelievableCauliflower996024 3 years ago
Cubed, my eggplant ..Shake it all up with ingredients in a baggie then place on mesh trays Delicious in air fryer 400° after 7minutes rotate trays.