Keto Cheesy Pullapart Bread

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  • prep time

    prep time

    6 h 30 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    7 h 5 min

Keto Cheesy Pullapart Bread

10 ratings

Only cheese-aholics are allowed here! This pullapart bread is loaded with cheese, from the dough to the actual gooey cheese center. Each little round dough ball is made with fathead dough that has been modified to be extra tender and puffy. Make this recipe for a Sunday afternoon or any time you want to “pig out” without breaking your diet.

Jessica L.

  • Net Carbs

    3.7 g

  • Fiber

    2.1 g

  • Total Carbs

    5.9 g

  • Protein

    18.1 g

  • Fats

    26.8 g

330 cals

Keto Cheesy Pullapart Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream Cheese

    Cream Cheese

    2 ounce

  • Mozzarella Cheese, Whole Milk

    Mozzarella Cheese, Whole Milk

    2 cup, shredded

  • Almond Flour

    Almond Flour

    1 cup

  • Rosemary, Dried

    Rosemary, Dried

    1 teaspoon

  • Basil, Dried

    Basil, Dried

    1 teaspoon

  • Baking Powder

    Baking Powder

    ⅛ teaspoon

  • Raw Egg

    Raw Egg

    1 large

  • Parmesan Cheese, Fresh (hard)

    Parmesan Cheese, Fresh (hard)

    ½ cup, shredded

  • Cheddar Cheese, Natural

    Cheddar Cheese, Natural

    ¼ cup, shredded

Recipe Steps

steps 6

7 h 5 min

  • Step 1

    In a pot, melt together the cream cheese and mozzarella cheese over a medium heat on the stove. Use a whisk to rapidly combine the two once they melt, so they emulsify.
    Step 1
  • Step 2

    In a large mixing bowl, combine the melted cheeses with the almond flour, rosemary, basil, baking powder, and egg. Start with the whisk and finish mixing with a rubber spatula.
    Step 2
  • Step 3

    Spread the dough into a piece of plastic wrap. Fold the plastic wrap and use it the shape the dough into a flat rectangle or square. Set the dough in your fridge for at least 6 hours, but overnight may be best.
    Step 3
  • Step 4

    When you are ready to prepare your bread, preheat an oven the 375 degrees and spray a loaf pan with pan spray. On a clean work surface, unwrap your dough and slice it into 24 pieces. They should all be generally the same size, but they don’t have to be perfect. Also, have the shredded parmesan cheese ready in a small bowl.
    Step 4
  • Step 5

    Roll each piece of dough into a ball, into the parmesan, and then arrange them in the loaf pan. You can also use the parmesan in your hand to avoid any dough sticking to you. Create a loaf with approximately 12 pieces on the bottom and 12 pieces on top. Sprinkle most of the cheddar cheese between the 2 layers, but sprinkle a couple teaspoons of the cheddar over the top of the loaf as well.
    Step 5
  • Step 6

    Bake the loaf for 30-35 minutes - until the dough is puffy and very golden brown. Serve warm as is or with a keto dipping sauce!
    Step 6

Comments 13

  • UnbelievableArugula202410

    UnbelievableArugula202410 9 months ago

    Loved it! So filling and I absolutely love the herb flavour. I could not figure out how the mozzarella and creamed cheese could possibly be whisked and had trouble incorporating the flour mixture but finally got it combined and it turned out perfectly.

    • FeelinBeachy

      FeelinBeachy 2 years ago

      I am made this for a party tonight. I too added jalapeño and bacon. Delicious. I recommend!!

      • UnbelievableCauliflower217565

        UnbelievableCauliflower217565 2 years ago

        Definitely trying this weekend with pepperoni

        • DWEldemire

          DWEldemire 4 years ago

          Well worth the prep time because of density of dough; I made a double batch( put one in freezer) and after baking one batch; divided the loaf into 6 equal sections- super yummy

          • Myelaurence

            Myelaurence 4 years ago

            Whats the serving size? It says plus 4?

            • Sara

              Sara 4 years ago

              LOL I was doing the same thing. Reading the servings as +1. The + is to increase the servings in the recipe. The number next the + is the number of pieces to a serving.

            • recipewriter

              recipewriter 4 years ago

              Yes, 1 serving = 4 pieces.

          • HopeAotearoa

            HopeAotearoa 4 years ago

            Can the dough be frozen?

            • recipewriter

              recipewriter 4 years ago

              yes!

          • LeeAnna

            LeeAnna 4 years ago

            Good! I followed all instructions except between the two layers I put a mixture of chopped spinach, feta cheese, and chopped artichokes. Yummy! The next one I made, i used a layer of mozzerella cheese, diced jalapeno, chives, cooked and chopped bacon. Even better! I think next time I'll use shredded chicken and parmesan garlic butter.

            • Dloll

              Dloll 3 years ago

              If you need a taste tester, let me know!

          • Kdr

            Kdr 5 years ago

            Serving size is 1lb?

            • recipewriter

              recipewriter 5 years ago

              No. The serving size is 4 pieces (approx. 2 ounces).