Keto Brownie Bites

19 ratings

These are so deliciously, chocolatey and really satisfies my chocolate craving. I reach for these when I need to fill up on some healthy fats in between meals. These are quick and easy to make and stores in the fridge for up to 2 weeks. Freeze them for an extra cold treat.

Net Carbs

1.5 g
Fiber

1.4 g
Total Carbs

7.5 g
Protein

2.5 g
Fats

8 g

90 cals

Quantity

Serving Size

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Walnuts

1 cup, chopped
Coarse Kosher Salt by Morton

⅛ tsp
100% Cocoa Special Dark by Hershey's

4 tbsp
Almond Butter

½ cup
The Ultimate Icing Sugar Replacement by Swerve

½ cup
Vanilla Extract

½ teaspoon
Chocolate Chips, Sugar Free

¼ cup, whole pieces - regular

Step 1

Line a small baking sheet with parchment paper. In a food processor, combine all the ingredients except the chocolate chips. Blend until the mixtures turns sandy and then starts to form a ball.
Step 2

Add the chocolate chips last and pulse until there are small pieces of chocolate chips throughout.
Step 3

Form into 20 1-1/4” balls and place on the parchment lined sheet. Chill in fridge until firm. Store in fridge up to two weeks and freeze them for up to a month!

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Comments 31

IncredibleCauliflower594420 a year ago

I’m gonna add dark rum

1
sq65 a year ago

Oh my goodness, so good!!!

0
JumboQuail a year ago

Do I have to use "kosher" salt even if I'm not Jewish?

0
- Iduna a year ago
  
  Kosher salt is the preferred salt of chefs because it lacks impurities, including iodine. Much of "kosher" salt is not certified as kosher. It is only named as such because it is the preferred salt when koshering meat for the reasons mentioned above and due to its texture. It has nothing to do with a user's religion. Haven't you ever wondered how iodized table salt is perfectly cut into symmetrical crystals? It's not found in nature that way, it's cut with chemicals. You would be hard-pressed to find a chef anywhere and of any religion that cooks with table salt. I'm not sure why you would rate down this recipe based upon a single ingredient.
  
  1
- CrochetMom a year ago
  
  No but it’s coarse salt, not table salt 🤦🏽‍♀️
  
  0
FantasticMacadamia841930 a year ago

Ok gonna make these now…woohoo!

0
BethVegas 2 years ago

Super easy to make and the whole family loves them.

1
SolaDeoGloria 3 years ago

I used a tiny ice cream scoop and ended up with 24 bites. Also, instead of almond butter, I used Richards creamy peanut butter, which has only 1 net carb per serving. I made my own "powdered sugar" by running monkfruit through my bullet blender. You can do this with any solid sugar substitute. Run the numbers on your recipe on your own, because my bites ended up at 50 calories per each and 1 net carb each. This seems like a good base recipe to make your own flavor combos. Store in the freezer because otherwise they are pretty soft.

13
- FabulousCauliflower348144 a year ago
  
  Great tips thank you! Where do you get monkfruit?
  
  0
verowero 3 years ago

Anyone has issues with the serving size? Just by pure math, the total grams of the recipe is less than the total grams of the balls. There’s no way 1 ball can be 3.5 oz/ 100g if the ingredients for 10 balls is around 210g.

4
- DianneR54321 a year ago
  
  Says makes 20 balls
  
  0
- Macy🌷 a year ago
  
  Same here 🤷🏻‍♀️ It doesn’t make sense 🤷🏻‍♀️
  
  0
Julie 3 years ago

Delicious!! This one is a keeper

0
Julie 3 years ago

Delicious!

0
StupendousAvocado869023 4 years ago

I enjoyed this. I made 10 instead of 20 though.

1
vgonz01 4 years ago

I had to add more peanut butter because my balls wouldn't stick together. The dough came out really dry. It tasted delicious though.

2
- kdawg 4 years ago
  
  Super dry.
  
  3
SmithCDK 4 years ago

So delicious!! Careful though. It’s hard to just eat one.

3
Alissa 4 years ago

Used a bit more salt than called for. These feel almost indulgent. So good.

1
jkc2008 5 years ago

Can I substitute the almond butter with anything? I don’t have any on hand 😅

0
- Lilbuni2004 4 years ago
  
  I use cashew butter
  
  0
Lilbuni2004 5 years ago

I had the mixture come out really thin. What should I do if that happens?

0
- verowero 3 years ago
  
  Any feedback to this? Same here. Turned out like brownie batter.
  
  0
Abrow169 5 years ago

I didn't have enough almond butter, so I used both crunchy peanut and almond butter. The crunch peanut butter added a great extra crunch to the chocolate chips.

3
Lwade0131 5 years ago

How many is one serving?

0
- FantasticArugula267484 4 years ago
  
  If you make 20 per batch then a single serving is one
  
  1
Alex 5 years ago

Putting aside the fact they look like kangaroo poops 🤣 and just judging on taste- amazing!

3
Lulu 5 years ago

Love these Brownie Bites, they perfect like they are, need nothing added. Sweet and chocolate Yummy!

3
Freakinrobe 6 years ago

Delicious! We started calling them Timbits it’s due to look and they are great snacks on the go! Query: has anyone tried baking them or modifying them to be more of a cooked brownie treat?

1
Frenchie 6 years ago

LOVED this !!! After not having anything « sweet » for a month, 1 bite was such a pleasant surprise !! It melts in your mouth and is simply perfect when you get a little sugar craving !!! I don’t feel the guilt and am satisfied so quickly !! Thank you for this recipe 😍

1
Tygen 🐾 6 years ago

Is it actually 90 calories per bite? They look pretty small.

0

Keto Brownie Bites

Ingredients

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Comments 31