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prep time
5 min
cook time
0 min
ready time
5 min
Keto Aji Sauce
This keto take on Aji sauce is rich with aromatic coriander, creamy mayonnaise, zesty lime and spicy peppers.
Perfect served as a dip or as a coating for baked chicken.
Net Carbs
0.6 g
Fiber
0.3 g
Total Carbs
0.9 g
Protein
0.5 g
Fats
10.9 g
102 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Olive Oil
4 tablespoon
Mayonnaise
3 tablespoon
Scallions
2 medium - 4 1/8" long
Coriander Leaf, Fresh
1-½ cup, chopped
Jalapeno Peppers, Raw
1 regular - approx 2" long
Garlic
1 clove
Lime Juice, Fresh
1 tablespoon
Lime Zest
1 teaspoon
Apple Cider Vinegar
1 teaspoon
Parmesan Cheese
1 tablespoon, grated
Recipe Steps
steps 2
5 min
Step 1
De-seed the pepper and finely slice the scallions. Add to a food processor along with the mayonnaise, olive oil, cilantro, garlic, lime juice, zest, apple cider vinegar and Parmesan.Step 2
Blend until smooth and well combined. Cover and refrigerate until ready to serve.
Comments
Stephanie3426 4 years ago
Taste good so far. Can I just eat it by the spoonful? 😁😁😁
recipewriter 4 years ago
Thank you! :)
Anonymous 4 years ago
Is it cilantro or coriander???:(
recipewriter 4 years ago
Hi, cilantro and coriander leaves are the same. The recipe calls for 1.5 cups cilantro. Hope this helps :)