Keto Peanut And Coconut Pork Curry

#1 Low Carb & Keto Diet App Since 2010

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    31 min

Keto Peanut And Coconut Pork Curry

This pork curry has a rich and creamy broth infused with peanut, coconut and aromatic spices.

Perfect for serving over cauliflower rice or with a portion of zucchini noodles.

  • Net Carbs

    5.4 g

  • Fiber

    0.8 g

  • Total Carbs

    6.3 g

  • Protein

    35.3 g

  • Fats

    19.4 g

344 cals

Keto Peanut And Coconut Pork Curry

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coriander Leaf, Fresh

    Coriander Leaf, Fresh

    2 tablespoon

  • X.O Dried Kaffir Lime Leaf

    X.O Dried Kaffir Lime Leaf

    1 x 2 leaves

  • Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can

    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can

    2 cup

  • Peanut Butter, Unsalted

    Peanut Butter, Unsalted

    1-½ tablespoon

  • Pork Loin

    Pork Loin

    1 pound

  • Lime Juice, Fresh

    Lime Juice, Fresh

    1 tablespoon

  • Scallions

    Scallions

    1 large

  • Canned Coconut Milk

    Canned Coconut Milk

    1 cup

  • Shallot

    Shallot

    2 tablespoon, chopped

  • Coconut Oil

    Coconut Oil

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Ginger Root, Raw

    Ginger Root, Raw

    1 slice - 1" diameter

  • Lime Zest

    Lime Zest

    1 teaspoon

  • Hot Chili Peppers, Red, Raw

    Hot Chili Peppers, Red, Raw

    ¼ each - approx 4" - 6" long

Recipe Steps

steps 7

31 min

  • Step 1

    Dice the pork loins into bite sized chunks. Heat the coconut oil in a large pan over a medium heat and add the pork, cooking until browned all over. Remove from the pan with a slotted spoon, keep warm and set aside.
    Step 1
  • Step 2

    Finely chop the shallot and the chili, finely slice the garlic and grate the ginger. Add to the pan along with the lime zest and lime leaves and cook gently over a low/medium heat until fragrant and tender.
    Step 2
  • Step 3

    Add the stock and bring to a boil.
    Step 3
  • Step 4

    Return the pork to the pan. and reduce to a simmer.
    Step 4
  • Step 5

    Whisk together the lime juice, coconut milk and peanut butter until smooth.
    Step 5
  • Step 6

    Pour the coconut and peanut mixture into the pan, stir well and continue to simmer for 20 minutes or until the pork is completely cooked through and the sauce has reduced and thickened a little.
    Step 6
  • Step 7

    Scatter with sliced scallions and fresh cilantro and remove lime leaves to serve.
    Step 7

Comments 5

  • ViviennefromOz

    ViviennefromOz 2 years ago

    Yummy! I used up my left over roast pork, yay😊

    • Isbella

      Isbella 5 years ago

      null

      • Isbella

        Isbella 5 years ago

        wow, Indian curries have curry powder, Thai style curries do not. Love that I learn something new every time I open this app. Thanks everyone

        • MamaB

          MamaB 5 years ago

          It is called curry but no curry in the recipe. Is this an oversight? Either way I'm making this tomorrow! Yummy!

          • Kyleneum13

            Kyleneum13 5 years ago

            Indian curries have curry powder, Thai style curries do not! How was the recipe?