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prep time
3 h 20 min
cook time
0 min
ready time
3 h 20 min
Keto Chocolate Ice Cream
This dairy-free Keto chocolate ice cream is a chocolate lover's dream. It is rich, creamy, and has just the right amount of crunch and sweetness. If you love chocolate-flavored treats, this delicious Keto chocolate ice cream is perfect for you. It is ideal for cooling off the summer heat and satisfying your sweet cravings. The best part about it is that it requires only four ingredients, very little hands-on preparation, and no ice cream machine. This Keto chocolate ice cream will become your favorite summer treat.
Can you make this Keto chocolate ice cream using an ice cream machine?
Whether you use an ice cream machine, a mason jar with an immersion blender, or a handheld mixer, this Keto chocolate ice cream recipe will turn out rich and deliciously creamy. This recipe is made without an ice cream machine to save you the hassle of buying one. However, if you already have an ice cream machine, you can make freshly churned Keto chocolate ice cream in about half an hour, depending on your ice cream machine. Follow your ice cream machine instructions to make this delicious Keto chocolate ice cream in no time.
Can you customize this Keto chocolate ice cream recipe?
Yes, this Keto chocolate ice cream recipe consists of only 4 ingredients, making it very flexible to customize. A good alternative for coconut cream is heavy whipping cream. They both have almost similar fat content and hence can be used as substitutes. To intensify the chocolate flavor, consider adding a splash of freshly brewed espresso. Be sure to use the highest quality cocoa powder accessible to you, as it will affect the chocolate flavor of the ice cream.
What makes this chocolate ice cream recipe Keto?
Using full-fat coconut cream makes this chocolate ice cream recipe Keto. Coconut cream is high in fats and low in carbs and sugar. For this reason, it is considered the commonly used regular cream alternative in many Keto, Low-carb, paleo, dairy-free, and gluten-free recipes. Also, the use of cocoa powder in this Keto chocolate ice cream makes this ice cream ideal for those on a Keto diet since it is low in carbs and mostly sugar-free.
Net Carbs
3.8 g
Fiber
1.8 g
Total Carbs
5.6 g
Protein
2.3 g
Fats
18 g
186 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coconut Milk by Aroy-d
2-½ cup
Cocoa Powder
6 tbsp
Vanilla Extract
½ tsp
Salt
⅛ teaspoon
Recipe Steps
steps 5
3 h 20 min
Step 1
In a large jar, add coconut milk, cocoa powder, vanilla extract, and salt. Add 3 tablespoons of erythritol or ½ tsp of stevia if you prefer your ice cream sweet. The sweetener is optional.Step 2
Use an immersion blender to blend the ice cream mixture for about 10-15 seconds or until well combined, and the coconut milk thickens. An electric mixer works as well. A good tip is to use a chilled bowl to combine the ice cream mixture; this will make the coconut milk thicken faster and firmer.Step 3
Pour or spoon out the mixture into a shallow freezer-safe dish and smoothen up the top of the mixture to create an even surface. Cover with plastic wrap. Transfer the ice cream mixture to the freezer. Freeze for 2 hours until semi-solid.Step 4
After 2 hours, take the freezer-safe dish out of the freezer and mix the ice cream mixture with a spoon. You may add in the nuts at this point. Cover the baking dish with plastic wrap. Transfer the mixture back to the freezer for an additional 60-90 minutes until hardened.Step 5
Once ready, remove the ice cream from the freezer and scoop it out. Top with chopped nuts and enjoy. If the mixture becomes too hard, allow it to thaw for a few minutes before scooping. For a soft serve ice cream, leave the ice cream mixture in the fridge for about 1 hour. Break the ice cream mixture into chunks and blend in a high-speed blender and serve.
Comments
SuperAvocado790832 14 days ago
Very delicious. I made it with a splash of decaf espresso, and a mix of erythritol and stevia. Added some cinnamon, walnuts and cacao nibs too. Super yummy. My consistency is more like sorbet because I didn’t mix it so much during the freezing process, but I think it’s fine.
UpbeatAvocado615909 a year ago
great recipe
Psychic Medium Nik a year ago
What can u use for crunch instead of nuts?
JillMcD a year ago
You could use cocoa nibs
RemarkableKale972726 a year ago
seeds?
Joan a year ago
Cacao nibs
pmckee a year ago
Mini chocolate chips
kschocktx a year ago
Substitute high protein almond/cashew milk and premier protein powder. Results are higher protein, lower calories, if blended well, is a lighter ice cream
Tattyshack a year ago
instead of the cocoa powder ?
PositiveP a year ago
I like that idea cause I can’t have coconuts
FabulousAvocado146251 a year ago
Helpful tip: Read the “about the recipe” section.
IneffableMacadamia580651 2 years ago
Works for me!
RemarkableMacadamia206150 3 years ago
Can't stand coconut .. can anything else be used?
Hermicane a year ago
35% cream
GorgeousAvocado632980 a year ago
I use unflavored whey powder & almond milk instead of the coconut.
SplendidKetone390208 2 years ago
I am gonna use that 18gm per serving for my fat boom. I have a hard time getting in my fat.
GorgeousKale784961 2 years ago
Heavy cream
RMA39 4 years ago
How can I make this so that it doesn’t take up all of my allowed fats?
GorgeousAvocado632980 a year ago
replace coconut w whey protein and almond milk
Clau 4 years ago
I made mine with coffee instead of cocoa and heavy whipping cream plus allulose. It was delicious!!
csommer3727 a year ago
Reg coffee or instant?
SarajKafa 3 years ago
You are the genius of delicious thank you so much for sharing
Scully66 4 years ago
This was amazing ty
Francesca 5 years ago
This was good but not great. A little too icy; like a melted fudgsickle. Will make it with heavy cream next time.
LauraMiles 4 years ago
How did it turn out with the heavy cream?