Keto Mini Matcha No-Bake Cheesecakes

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    1 min

  • ready time

    ready time

    21 min

Keto Mini Matcha No-Bake Cheesecakes

These cheesecakes are so easy to make and they do not require baking thanks to heavy whipping cream, which helps to stabilize and set the cream cheese. Matcha powder gives the cheesecake such a nice green tea flavor that is slightly bitter which pairs so well with the lightly sweetened cream cheese. Make these ahead of time and freeze some for a super cold treat or eat straight from the fridge.

  • Net Carbs

    3.9 g

  • Fiber

    0.3 g

  • Total Carbs

    16.2 g

  • Protein

    4.6 g

  • Fats

    37.8 g

417 cals

Keto Mini Matcha No-Bake Cheesecakes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream Cheese

    Cream Cheese

    8 ounce

  • Organic Stevia Blend by Pyure

    Organic Stevia Blend by Pyure

    ½ cup

  • Heavy Cream

    Heavy Cream

    7 ounce

  • Organic Stevia Blend by Pyure

    Organic Stevia Blend by Pyure

    ½ cup

  • Culinary Matcha Powder by Matcha Love

    Culinary Matcha Powder by Matcha Love

    1 teaspoon

Recipe Steps

steps 5

21 min

  • Step 1

    Cream cream cheese and ½ cup Pyure in a mixer with a paddle attachment until well mixed. Remove to a large mixing bowl.
    Step 1
  • Step 2

    Wash and dry mixing bowl and chill for 10 minutes in the freezer with the whip attachment. Once cold, add heavy cream and whip until it’s starting to form bubbles. Add 2 T Pyure and whip to stiff peaks about 5 minutes. Take ⅓ of the whipped cream and mix it into the cream cheese mixture to lighten it. Then take the rest of the whipped cream and gently fold it in as to not lose the air.
    Step 2
  • Step 3

    Take out a ¼ of the cream cheese mixture and add 1 t matcha powder to it and mix it together.
    Step 3
  • Step 4

    Divide white cream cheese mixture into four 8 oz ramekins and smooth the tops.
    Step 4
  • Step 5

    Then top each with the matcha cream cheese mixture and smooth it. Sprinkle it with matcha powder to make it pretty!
    Step 5

Comments 2

  • Vi

    Vi 3 years ago

    This is super easy to make. I didn’t like the way the Pyure granuals didn’t dissolve which detracts from the smoothness of the cheese. Will try w/ a different sweetener next time & a little less of it. 1/2 cup of Pyure is very sweet to my taste.

    • laurieludes@me.com

      laurieludes@me.com 6 years ago

      Can you use any other flavors than green tea? If so... suggestion and quantity please!