#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
15 min
cook time
25 min
ready time
40 min
Creamy Keto Broccoli Salad
This Creamy Broccoli Salad is an excellent recipe to add to your easy Keto dinners collection. It's a wonderful combination of tender broccoli, crispy bacon, and a creamy dressing you will love. This recipe is also a perfect option to prepare in advance and store in the fridge until ready to eat. We added some diced jalapenos to the salad, but you can swap it for some diced chilies or bell peppers. Season the salad according to your taste, and serve with some freshly chopped parsley and lime wedges. Enjoy!
How do you store this salad?
This salad will remain fresh for a few days in the fridge. However, store the salad and the dressing in separate airtight containers. When ready to serve, simply drizzle the prepared salad with your dressing and enjoy!
How do you customize this recipe?
There are countless ways to customize this fantastic salad. You can add some other fresh or cooked low-carb veggies of your choice. You can dress the salad with your favorite low-carb salad dressing or adjust this one according to your taste. This lovely recipe is definitely one of the best Keto meals for beginners! Give it a try!
Net Carbs
7 g
Fiber
3.1 g
Total Carbs
10.1 g
Protein
17.6 g
Fats
26.6 g
346 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
100 g
Purple Onion
80 g
Jalapeno peppers, raw
2 regular - approx 2" long
Broccoli
300 g
Cheddar cheese, natural
0.75 cup, shredded
Mayonnaise
0.25 cup
Greek yogurt
0.33 cup
Lemon juice
1 tbsp
Thyme, dried
0.25 tsp
Salt
0.5 tsp
Black pepper
0.25 tsp
Recipe Steps
steps 6
40 min
Step 1
Heat a large pan over medium heat. Add the bacon and cook until the desired crispiness. Remove from the heat, transfer to a large plate lined with paper towels, and set it aside.Step 2
Cut the broccoli into smaller florets. Discard some of the bacon fat from the pan, leaving some for the broccoli. Add the broccoli florets and cook for 10-12 minutes or until tender. Remove from the heat and cool for a while.Step 3
Meanwhile, prepare the dressing. Add the mayonnaise, Greek yogurt, lemon juice, dried thyme, salt, and black pepper to a small bowl. Mix to combine. Set it aside.Step 4
Peel and finely chop the onion. Dice the jalapeno peppers. Shred the cheddar cheese. Add the broccoli, peppers, onions, and shredded cheddar to a bowl.Step 5
Crumble the bacon. Add to the bowl with the remaining ingredients. Pour in the dressing and toss to combine. Taste and optionally add more salt or black pepper.Step 6
Garnish with some freshly chopped parsley. Enjoy!
