Keto Italian Dressing

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Italian Dressing

8 ratings

This zesty and low carb Italian dressing is everything you could want and more from a Keto Italian Dressing. Keto Italian Dressing can be used in several different ways, from dressing up a nicely tossed mixed green salad or as a marinade for grilled chicken breasts. White wine vinegar is combined with extra virgin olive oil, Italian seasoning, celery seed, a little sweetener, garlic, and onion powder to make the ultimate classic dressing. This go-to Paleo dressing will be delicious on top of a romaine salad with julienned bell peppers, cherry tomatoes, and parmesan cheese. It is a great way to dress up any Keto salad recipe.

How do I store finished dressing?

Store the finished dressing in a mason jar fitted with a lid or an airtight container for up to two weeks in refrigeration.

Can I use another kind of vinegar?

Yes, you can swap the white wine vinegar for red wine vinegar or champagne vinegar.

How much celery seed do I need?

The recipe below states ⅛ of a teaspoon, but please use only 1/16 of a teaspoon of celery seed.

Serving suggestions

Serve this Keto Italian Dressing with Keto Cobb Salad on A Stick https://www.carbmanager.com/recipe/keto-cobb-salad-on-a-stick or on nicely tossed mixed greens, spinach or baby kale.

  • Net Carbs

    0.2 g

  • Fiber

    0.1 g

  • Total Carbs

    1.1 g

  • Protein

    0.1 g

  • Fats

    13.5 g

122 cals

Keto Italian Dressing

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • White Wine Vinegar by Alessi

    White Wine Vinegar by Alessi

    ¼ cup

  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    ¼ cup

  • Italian Seasoning

    Italian Seasoning

    1 teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ¼ teaspoon

  • Celery Seed

    Celery Seed

    ⅛ teaspoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1 tsp

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¾ tsp

Recipe Steps

steps 2

10 min

  • Step 1

    Combine all the salad dressing ingredients into a small bowl, measuring cup or jar fitted with a lid. Whisk or shake until well combined. You will know when the dressing is done when it goes from clear to opaque in color. Taste and adjust adding more salt or sweetener to suit your taste.
    Step 1
  • Step 2

    Serve immediately over a nicely tossed salad or store up to two weeks in an airtight container.
    Step 2

Comments 3

  • 8536RousingRadish

    8536RousingRadish a month ago

    Forget the sweetener. I never put sweetener sugar in my dressings taste great.

    • Cindy M

      Cindy M 7 months ago

      I bumped up the vinegar and added a splash of Apple Cider Vinegar as well. I made 8x this recipe to make enough to fill an empty dressing bottle. It's really tasty and tastes the most like a store bought dressing without the Canola oil.

      • FavorableCauliflower276970

        FavorableCauliflower276970 2 years ago

        Needs more vinegar than oil. Recommend adding some water. Tastes great, and I would add more onion garlic and Italian spices, but be careful on the types of Italian spice - there is a broad range. I also added some minced onion and garlic flakes.