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prep time
10 min
cook time
0 min
ready time
10 min
Keto Italian Dressing
This zesty and low carb Italian dressing is everything you could want and more from a Keto Italian Dressing. Keto Italian Dressing can be used in several different ways, from dressing up a nicely tossed mixed green salad or as a marinade for grilled chicken breasts. White wine vinegar is combined with extra virgin olive oil, Italian seasoning, celery seed, a little sweetener, garlic, and onion powder to make the ultimate classic dressing. This go-to Paleo dressing will be delicious on top of a romaine salad with julienned bell peppers, cherry tomatoes, and parmesan cheese. It is a great way to dress up any Keto salad recipe.
How do I store finished dressing?
Store the finished dressing in a mason jar fitted with a lid or an airtight container for up to two weeks in refrigeration.
Can I use another kind of vinegar?
Yes, you can swap the white wine vinegar for red wine vinegar or champagne vinegar.
How much celery seed do I need?
The recipe below states ⅛ of a teaspoon, but please use only 1/16 of a teaspoon of celery seed.
Serving suggestions
Serve this Keto Italian Dressing with Keto Cobb Salad on A Stick https://www.carbmanager.com/recipe/keto-cobb-salad-on-a-stick or on nicely tossed mixed greens, spinach or baby kale.
Net Carbs
0.2 g
Fiber
0.1 g
Total Carbs
1.1 g
Protein
0.1 g
Fats
13.5 g
122 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
White Wine Vinegar by Alessi
¼ cup
Extra Virgin Olive Oil
¼ cup
Italian Seasoning
1 teaspoon
Garlic Powder
⅛ teaspoon
Onion Powder
¼ teaspoon
Celery Seed
⅛ teaspoon
The Ultimate Icing Sugar Replacement by Swerve
1 tsp
Coarse Kosher Salt by Morton
¾ tsp
Recipe Steps
steps 2
10 min
Step 1
Combine all the salad dressing ingredients into a small bowl, measuring cup or jar fitted with a lid. Whisk or shake until well combined. You will know when the dressing is done when it goes from clear to opaque in color. Taste and adjust adding more salt or sweetener to suit your taste.Step 2
Serve immediately over a nicely tossed salad or store up to two weeks in an airtight container.
Comments
8536RousingRadish 6 months ago
Forget the sweetener. I never put sweetener sugar in my dressings taste great.
Cindy M a year ago
I bumped up the vinegar and added a splash of Apple Cider Vinegar as well. I made 8x this recipe to make enough to fill an empty dressing bottle. It's really tasty and tastes the most like a store bought dressing without the Canola oil.
RemarkableKale573695 2 months ago
Thanks for the useful info that 8x this recipe fills a bottle!
FavorableCauliflower276970 2 years ago
Needs more vinegar than oil. Recommend adding some water. Tastes great, and I would add more onion garlic and Italian spices, but be careful on the types of Italian spice - there is a broad range. I also added some minced onion and garlic flakes.