Low Carb Chicken And Bacon Pizza Portabellas

5 ratings

We can eliminate carbs from pizza crust, extra veggies, and mounds of tomato sauce to make a perfectly keto meal with loads of pizza flavor. Inside these portabella caps are pieces of tender shredded chicken, crispy bacon bits, just a touch of sauce, and a thick, melty layer of cheese. They make a great meal prep recipe as well!

Jessica L.

Net Carbs

6.2 g
Fiber

2.5 g
Total Carbs

9.2 g
Protein

23 g
Fats

24.7 g

349 cals

Quantity

Serving Size

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Bacon, Pork

2 slice - 6" long
Boneless Skinless Chicken Breast

3 ounce
Garlic Powder

¼ teaspoon
Onion Powder

¼ teaspoon
Italian Seasoning

1 teaspoon
Marinara Or Spaghetti Sauce Commercially Prepared

½ cup
Portabella Mushrooms, Raw

5 ounce
Olive Oil

2 tablespoon
Salt

¼ teaspoon
Black Pepper

½ teaspoon
Mozzarella Cheese

2 slice- each 3/4 ounce

Step 1

Start by cooking to pieces of bacon in a pan to a crisp. Set the cooked bacon aside on a cutting board to cool. Leave the grease in the pan and return it to the stove.
Step 2

Place your portion of chicken breast in the pan and cook it over a medium heat. Cook your chicken for about 3-4 minutes per side, fully cooking it until it has golden brown marks. Set your cooked chicken next to your bacon on the cutting board to cool.
Step 3

Once both proteins are cool enough to handle, use a fork and knife to dice the bacon into bits and shred the chicken into small pieces.
Step 4

In a small bowl, combines the bacon and chicken with the garlic powder, onion powder, italian seasoning, and tomato sauce. Set this aside.
Step 5

Preheat an oven to 350 degrees. Prepare two portabella caps by using a spoon to scoop out the stems and inside cavities. The weight listed in the ingredients is the weight after the stems have been removed. Purchase a typical 6-oz, 2-count package found at most grocery stores.
Step 6

Place the portabella caps in a glass baking dish that has been sprayed. Coat the exposed areas of the mushrooms in olive oil, and sprinkle the salt and pepper over them.
Step 7

Fill both mushroom caps with the pizza filling made earlier.
Step 8

Place a slice of mozzarella cheese over each mushroom cap and bake in the oven for 30 minutes. Enjoy hot!

Low Carb Chicken And Bacon Pizza Portabellas

Ingredients

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