Keto Lamb Koftas

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  • prep time

    prep time

    25 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    45 min

Keto Lamb Koftas

23 ratings

These lamb koftas are simple yet delicious, packed with Middle Eastern flavors from dried spices and fresh herbs.

Although these koftas have been pan fried they would work just as well oven baked or eve added to skewers on the BBQ!

Perfect served alongside our feta and olive salad.

  • Net Carbs

    0.2 g

  • Fiber

    0.3 g

  • Total Carbs

    0.4 g

  • Protein

    18.8 g

  • Fats

    29.9 g

351 cals

Keto Lamb Koftas

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Ground Lamb

    Ground Lamb

    1 pound

  • Cilantro

    Cilantro

    3 tablespoon

  • Ground Ginger by Adams

    Ground Ginger by Adams

    3 tsp

  • Spices Oregano Dried

    Spices Oregano Dried

    2 tsp, leaves

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Spices, Coriander Leaf, Dried

    1 tsp

  • Ground Cumin by Tone's

    Ground Cumin by Tone's

    1 tsp

  • Salt

    Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ tsp

Recipe Steps

steps 6

45 min

  • Step 1

    Add the ground lamb to a large mixing bowl with all the herbs, spices and seasonings.
    Step 1
  • Step 2

    Use your hands to thoroughly mix all the ingredients together.
    Step 2
  • Step 3

    Divide the mixture into 8 even balls and then squash down into oblong patties – about ½ inch thick.
    Step 3
  • Step 4

    Cover the koftas and transfer to the fridge for 15 minutes to firm.
  • Step 5

    Heat the oil in a large frying pan over a medium /high heat. Add the koftas – 4 at a time and thoroughly cook through until browned all over and no longer pink inside – about 8-10 minutes.
    Step 5
  • Step 6

    Serve with extra cilantro to garnish or alongside our feta and olive salad.

Comments 23

  • FullMoonChef

    FullMoonChef 2 months ago

    Delish! Prepared with parsley instead of cilantro and cooked in air fryer. Served with a lime-yogurt and the coconut lime cauliflower rice with a few kalamata olives on side. A solid and filling meal.

    • ChoosingToLive1

      ChoosingToLive1 5 months ago

      I’m wondering how this would be with hamburger instead of lamb. Has anyone tried that?

      • RemarkableKale796956

        RemarkableKale796956 8 months ago

        Generally speaking I don’t care for lamb. But I mistakenly bought some and thought I would give the recipe a try. It comes together easily & quickly. Airfry 380 for 12m was a great suggestion. If you do happen to like lamb seems this would be a great recipe. The lamb was mild and the seasoning plentiful. Rating reflects more my opinion and less the recipe as I have no way to compare.

        • GorgeousKetone271525

          GorgeousKetone271525 2 years ago

          The whole family love them! Try it with lime/fresh coriander mayonnaise! Absolutly delicious!!

          • Goodnamesaretaken

            Goodnamesaretaken 3 years ago

            Really good! I added a bit of garlic as well and had the kofta with a slice of sheep’s milk cheese and a little spiced sour cream. Thank god I was low on calories from lunch so I didn’t have to settle for just two!

            • Diane

              Diane 3 years ago

              Really good, I topped mine with an ounce of prepared Korma sauce, yum. Did them in my air fryer at 380 for 12 minutes, turning halfway

              • Michcale

                Michcale 3 years ago

                Very delicious! Only reason I am giving it 4 stars is because I really wanted a yogurt sauce. I may add a little mint in lieu of some of the cilantro next time. I browned them really good. Excellent! Paired with cucumber avacado salad.

                • Hana

                  Hana 3 years ago

                  Try Tatar sauce😋. Make it with tahina, garlic and lemon 😋😋😋😋

              • Marina

                Marina 4 years ago

                Very nice. Added some chili flakes.

                • recipewriter

                  recipewriter 4 years ago

                  Thank you!

              • Elise

                Elise 4 years ago

                Doubled the recipe and served for family dinner. Delicious. I couldn't stop at 1 serving!!! Had 3.

                • recipewriter

                  recipewriter 4 years ago

                  Thanks so much :)

              • Elise

                Elise 4 years ago

                how are macros affected if these are bbq'd?

                • recipewriter

                  recipewriter 4 years ago

                  I am not sure, sorry.

              • Pomelo80

                Pomelo80 4 years ago

                Amazing

                • Azra

                  Azra 5 years ago

                  I love it!

                  • AprilMac

                    AprilMac 5 years ago

                    Love these - they are a firm family favourite 😊

                    • Gunsnrosie

                      Gunsnrosie 5 years ago

                      So good, hubby says as good as in a Turkish restaurant. Going to be doing these loads.

                      • recipewriter

                        recipewriter 5 years ago

                        That's fantastic! Thank you so much :)

                    • Ezzie

                      Ezzie 5 years ago

                      Really good. Definitely a regular in the planner now.

                      • recipewriter

                        recipewriter 5 years ago

                        Thank you! So glad you enjoyed the recipe

                    • LowYield

                      LowYield 6 years ago

                      Where do I find the feta and olive salad?

                      • recipewriter

                        recipewriter 5 years ago

                        Hi! This is in the sides section :)