Low Carb Almond, Cashew and Coconut Porridge

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    25 min

Low Carb Almond, Cashew and Coconut Porridge

9 ratings

This low carb take on classic breakfast oatmeal is creamy, delicious and guaranteed to keep you full until lunch.

By swapping oats for a blend of coconut and nuts, this warming and nourishing breakfast provides a generous dose of healthy fats and protein. The perfect fuel to start your day!

  • Net Carbs

    11.5 g

  • Fiber

    6.7 g

  • Total Carbs

    18.2 g

  • Protein

    11 g

  • Fats

    38.1 g

433 cals

Low Carb Almond, Cashew and Coconut Porridge

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Milk Unsweetened by Pacific

    Almond Milk Unsweetened by Pacific

    1 cup

  • Organic Coconut Oil

    Organic Coconut Oil

    1 tablespoon

  • Spices Cinnamon Ground

    Spices Cinnamon Ground

    1 tsp

  • Nuts Cashew Raw

    Nuts Cashew Raw

    2.5 ounce

  • Almonds

    Almonds

    ½ cup

  • Xylitol Sweetener

    Xylitol Sweetener

    ½ tablespoon

  • Desiccated Unsweetened Coconut by Compass

    Desiccated Unsweetened Coconut by Compass

    ¼ cup

  • Unsweetened Coconut Flake by Kroger

    Unsweetened Coconut Flake by Kroger

    ¼ cup

  • Salt

    Salt

    ⅛ teaspoon

Recipe Steps

steps 6

25 min

  • Step 1

    Soak both the almonds and cashews in water for 24 hours or at least overnight.
  • Step 2

    Add the almonds, cashews, coconut flakes and desiccated coconut to a food processor.
    Step 2
  • Step 3

    Blend together to form a chunky crumb consistency.
    Step 3
  • Step 4

    Add the almond milk to a medium saucepan and add the blended nut mixture. Leave this to soak for 10 minutes so that the nuts absorb the milk.
    Step 4
  • Step 5

    Turn the heat to low so the porridge begins to warm and stir through the coconut oil, cinnamon, sweetener and additional milk to taste. Heat through gently for 10 minutes but do not boil.
    Step 5
  • Step 6

    Serve with additional sweetener, cinnamon or coconut oil to taste.
    Step 6

Comments 27

  • Lee51

    Lee51 2 years ago

    Love this I did less sweetener perfect for me

    • Eva

      Eva 3 years ago

      I really don’t understand what one serving can be . Could you please be more specific either having the measures in cups, oz, or grams. Thanks

      • MarvellousKetone290284

        MarvellousKetone290284 2 years ago

        It does say at the very top, 1 servings ( per bowl), 3.5 oz (100g). Hope this helps.

      • FavorableAvocado895879

        FavorableAvocado895879 3 years ago

        I don’t either in one place it says 1 serve per bowl then it says 3 serves??? Is the recipe for 3 or for 1 ? I don’t understand either 😊

    • Me

      Me 3 years ago

      Absolutely delicious! I measured out half cups and placed them in sm. mason jars. I also made it for four servings.

      • recipewriter

        recipewriter 3 years ago

        Thanks for your feedback :)

    • Anonymous

      Anonymous 4 years ago

      Is there a grocery list for the recipes for each week?

      • Wrightm

        Wrightm 3 years ago

        I believe that comes with a subscription

    • amylonnie

      amylonnie 4 years ago

      Does anyone know if you can batch make the dry mix and use it for other times?

      • FavorableCauliflower844815

        FavorableCauliflower844815 2 years ago

        If you decide to do that, refrigerate or freeze the fry mix so the exposed oils don’t start to mold.

      • recipewriter

        recipewriter 4 years ago

        Hi, I haven't tried to keep the dry ingredients for a long period of time so unfortunately I couldn't say for sure.

    • Reb

      Reb 4 years ago

      Would like to know actual serving size. I had approximately (?) 1/2 serving and didn’t add the sweetener. I added 4 small strawberries instead. Very good recipe for my taste.

      • Sonia

        Sonia 4 years ago

        Amazing recipe

        • recipewriter

          recipewriter 4 years ago

          Thank you very much! :)

      • Anonymous

        Anonymous 4 years ago

        I made this today and I must say it was horrible I threw it away it tasted vile, something I definitely won't be making again

        • recipewriter

          recipewriter 4 years ago

          Sorry that the recipe didn't work for you, I welcome any feedback on this.

      • Mummyofsix

        Mummyofsix 4 years ago

        I love porridge. Thank you for this easy, alternative recipe.

        • recipewriter

          recipewriter 4 years ago

          Thanks so much :)

      • Jennifer 7170

        Jennifer 7170 4 years ago

        Can you tell me how many oz in one serving? Thanks!

        • A.J

          A.J 4 years ago

          Cashews are not really keto-friendly...

          • Beckers

            Beckers 3 years ago

            Isn't this listed as low carb? I didn't see anything about keto

        • Bmatthews86

          Bmatthews86 5 years ago

          how can you cut some carbs from this Recipe without cutting the serving size??

          • recipewriter

            recipewriter 5 years ago

            Hi, you could swap the cashews for macadamia nuts as these are lower in carbs. Hope this helps.

        • kjh1964

          kjh1964 6 years ago

          Wow! Delicious! A little high in carbs, but very yummy!

          • recipewriter

            recipewriter 6 years ago

            Thank you so much for your feedback, so glad you enjoyed the recipe!

        • lepitre777

          lepitre777 6 years ago

          How well does this keep if to make in batches?

          • recipewriter

            recipewriter 6 years ago

            Hello! I have not tried this in batches so can't say for sure how it would work. I think you would want to make it fairly fresh though once the nuts have been soaked as I don't think they would keep very well!