Keto Blueberry Lemon Cheesecake Fluff

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    20 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    20 min

Keto Blueberry Lemon Cheesecake Fluff

As the flowers bloom and the days grow warmer, it's time to indulge in delightful Keto-friendly spring desserts that celebrate the season's bounty. One such treat is the blueberry lemon cheesecake fluff, a luscious blend of creamy cheese, tangy lemon zest, and bursts of juicy blueberries. This Low-Carb spring dessert is not only refreshing but also simple to prepare, making it perfect for any occasion.

Can you make this recipe ahead of time?

Yes, you can! Making this Keto spring dessert ahead of time is a breeze. Simply prepare the blueberry lemon cheesecake fluff as instructed, then cover and refrigerate until ready to serve. This allows the flavors to meld together beautifully, resulting in an even more decadent dessert experience. Whether you're hosting a gathering or craving a sweet treat throughout the week, having this dessert prepped in advance ensures that you can enjoy it whenever the craving strikes.

How to store leftovers?

If you find yourself with leftover blueberry lemon cheesecake fluff (though it's so delicious, leftovers may be a rarity!), storing them properly ensures their freshness. Transfer any remaining fluff into an airtight container and refrigerate promptly. Stored this way, the dessert will keep well for up to 3-4 days. When ready to enjoy again, simply give it a gentle stir to recombine any separated ingredients, and you're ready to savor another delightful serving of this sweet Keto dessert for spring.

Are there any flavor variations for this recipe?

Absolutely! While the blueberry lemon cheesecake fluff is already bursting with flavor, there are endless possibilities for customizing it to your preferences. Experiment with different berries such as raspberries or strawberries for a fruity twist. You can also incorporate other citrus flavors like lime or orange zest for a refreshing variation. For a touch of indulgence, consider adding a sprinkle of unsweetened cocoa powder or a drizzle of sugar-free chocolate sauce. With a bit of creativity, you can personalize this Keto-friendly spring dessert to suit your taste buds and keep it exciting each time you indulge.

  • Net Carbs

    5.1 g

  • Fiber

    0.5 g

  • Total Carbs

    16.8 g

  • Protein

    3.2 g

  • Fats

    41.3 g

387 cals

Keto Blueberry Lemon Cheesecake Fluff

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Heavy Whipping Cream

    Heavy Whipping Cream

    1 cup

  • Cream cheese

    Cream cheese

    200 g

  • Allulose, powdered

    Allulose, powdered

    5 tbsp

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Blueberries, fresh

    Blueberries, fresh

    0.5 cup

  • Vanilla extract

    Vanilla extract

    0.5 tsp

Recipe Steps

steps 3

20 min

  • Step 1

    Beat the heavy cream in a bowl until stiff peaks form. Set aside. Beat the cream cheese with sweetener in another bowl until creamy.
    Step 1
  • Step 2

    Add most of the blueberries (reserving a few for serving), lemon zest, and vanilla extract, and beat to combine. Gently fold in the heavy cream.
    Step 2
  • Step 3

    Spoon or pipe the fluff into small serving glasses. Top with extra blueberries and serve.
    Step 3