Keto Stuffed Walnuts

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    5 min

Keto Stuffed Walnuts

9 ratings

These keto stuffed walnuts are sandwiched with cream cheese, Parmesan, aromatic rosemary and zesty lemon.

Perfect to have on hand for snacking or simple party appetizers.

  • Net Carbs

    1.1 g

  • Fiber

    0.9 g

  • Total Carbs

    2.1 g

  • Protein

    2.9 g

  • Fats

    10 g

104 cals

Keto Stuffed Walnuts

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Walnuts

    Walnuts

    24 half

  • Cream Cheese Spread

    Cream Cheese Spread

    1-½ tablespoon

  • Parmesan Cheese

    Parmesan Cheese

    1 tablespoon, grated

  • Rosemary, Fresh

    Rosemary, Fresh

    1 teaspoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 2

5 min

  • Step 1

    Add the cream cheese, Parmesan, lemon zest, salt and pepper to a mixing bowl. Finely chop the rosemary and add to the bowl. Stir well to combine.
    Step 1
  • Step 2

    Divide the cream cheese mixture evenly between 12 walnut halves, and sandwich together the remaining walnut halves to serve.
    Step 2

Comments 9

  • UpbeatArugula482073

    UpbeatArugula482073 2 years ago

    So good! Easy to make, super satisfying.

    • Fry1012999

      Fry1012999 2 years ago

      These are really good!

  • Kali

    Kali 2 years ago

    Yum. Though I made with pecans because no walnuts on hand.

    • Dawn1964

      Dawn1964 2 years ago

      I like pecans better

  • Cathleen

    Cathleen 5 years ago

    What a perfect fat bomb!!! Thank you!!

    • KimberlyJean

      KimberlyJean 6 years ago

      I’ve made these three times now. 😂 absolutely love them!

      • recipewriter

        recipewriter 6 years ago

        Fantastic!! Thank you so much, i'm glad you like the recipe :)

    • Anonymous

      Anonymous 6 years ago

      Easy and a great go to snack.

      • recipewriter

        recipewriter 6 years ago

        Thank you very much :)