Keto Bacon Mushroom Omelette Pizza

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    3 min

  • cook time

    cook time

    13 min

  • ready time

    ready time

    16 min

Keto Bacon Mushroom Omelette Pizza

Is it breakfast? Lunch? A snack? This omelette pizza can be any meal you want it to be! Make the start to your day a little more savory and filling, or you can have breakfast for dinner. This “pizza” is topped with bacon and sauteed white mushrooms, and everything is glued together with melted mozzarella cheese.

Jessica L.

  • Net Carbs

    2 g

  • Fiber

    0.3 g

  • Total Carbs

    2.3 g

  • Protein

    12.4 g

  • Fats

    15.2 g

196 cals

Keto Bacon Mushroom Omelette Pizza

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Bacon

    Bacon

    3 slice - 6" long

  • Mushrooms White Raw

    Mushrooms White Raw

    3-½ ounce

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Raw Egg

    Raw Egg

    4 large

  • Heavy Cream

    Heavy Cream

    1 tablespoon

  • Cheddar Cheese

    Cheddar Cheese

    ¼ cup, shredded

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ¼ teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

  • Onion Powder

    Onion Powder

    ⅛ teaspoon

  • Mozzarella Cheese

    Mozzarella Cheese

    ¼ cup, shredded

Recipe Steps

steps 6

16 min

  • Step 1

    Chop your bacon into rough pieces and cook them in a pan on medium heat. Cook the bacon until just 1 side of the pieces are crisp.
    Step 1
  • Step 2

    Toss in sliced mushrooms with the olive oil and first amount of pepper. Stir all the ingredients together and cook until the bacon cooks through and the mushrooms brown.
    Step 2
  • Step 3

    Set the cooked bacon and mushrooms aside for later. In a small mixing bowl, whisk together the eggs, cream, cheddar, salt, second amount of pepper, garlic, and onion powder.
    Step 3
  • Step 4

    Clean out your pan from earlier and return it to the stove. Pour in the egg mixture and place a lid on the pan. Cook on a low heat to cook the omelette through, until the edges are done and just the center is still undercooked.
    Step 4
  • Step 5

    Arrange the bacon and mushrooms over the center of the omelette. Sprinkle the mozzarella over the center as well and return the lid to the pan. Continue cooking on low heat until the cheese has melted and the egg has just cooked through. Adjust the heat as necessary to avoid burning.
    Step 5
  • Step 6

    Slide the cooked omelette pizza onto a serving dish and slice into 4 slices.
    Step 6

Comments 1

  • Grovitegirl

    Grovitegirl 3 years ago

    This tasted great. I added red pepper flakes at the end to add a kick. It is a little bit more involved than my usual bacon and egg breakfast but it was good for a change.